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low fat cooking/cookbooks
blossom24
Posts: 411
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my husband has just come out of hospital after being diagnosed with gallstones (very painful):eek: and needs to go on a low fat diet to avoid more flair ups and also to lose weight so that he can have the operation to remove his gall bladder.
Can anyone suggest a good low fat cook book please?
Thanks for any help. x
Can anyone suggest a good low fat cook book please?
Thanks for any help. x
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I lost over 4.5 stone by following the Rosemary Conley diet which is based on low fat foods less than 5% total fat per 100g. IIRC she started the diet after being in hospital for gallstones. Her website has lots of recipes and she also has various books with different meal plans as well as a monthly magazine.
Hope that helps
Tumbleflumps did it take you long to lose the weight? my husband needs to lose 4 stone so I'm curious to know how long it took! x
I started mid-Jan 08 and met my target about mid-Dec the same year. I was quite strict with myself although did allow a few treats here and there!! Am still maintaining by continuing following the "diet" (although I found it more of a lifestyle change) and going to classes every week to get weighed and for the exercise. Some people find it hard as there is a lot to cut out but once you get used to knowing what you can and can't eat, then its okay. There are some low-fat alternatives out there and I can still eat some of my favourite foods, just a lower fat version. I was shocked when I started reading and understanding the food labels just how bad some foods were and can see how easy it is for people to put on weight.
You're more than welcome to PM me whenever if you need any help or have any questions x
TBH I steer clear of low fat products a lot of the time as they are often heavy on the sugar to compensate but they can be useful sometimes.
Good luck!:)
Other than that, if you or your hubby like Italian food, the new 'diet' book Gina Di Campo has out could be worth a look? I'd like that book, as Italian is my fave food.
I still do Weightwatchers myself - 2 and a half pound loss this week! Woohoo! (and over a stone and a half so far....but I wouldn't say it's a quick option to choose as for me it's taken quite a while - I just bloody love food too much!)
Thanks Tumbleflumps, you'll be hearing from me!!!:)
I am really impressed with the diet which proves that you can enjoy tastey food without the fat.
Thanks for the advise everyone x
The recipes say stuff like 'sunflower' spread rather than butter when baking cakes or cookies.
Is there anyone out there who has experimented successfully with low fat spreads in baking who can recommend which one is best to buy, please?
I currently eat Pro - Activ [buttery taste] spread for every day eating, to help keep down cholesterol levels but have never used it in baking.
Can anyone advise, please?
I know it's a painful condition to have my late Mum had it for years and a low fat diet was great, my neighbour has it as does my hubby suffer from too much fatty food ( although he'll deny it - the sod!):D
He sneaks food in the shopping when I don't go with him ( biscuits, choc.) plus, he's happy enough for me to go to bed earlier than him as he raids his stash and will still ask for snacks - he's really not helping himself!>:(
Even being hospitalised once - suddenly a couple of yrs ago didn't sink in; he has IBS now too and has adopted the attitude than he can eat what he wants as he takes a tablet! I despair!:o:(>:(
Good luck to you - wishing your hubby well.:)
I was overweight as a child, all through my teens up until my late 20's
Diets work to an extent, but will power and change of life style really is the key.,