What's the nicest food in the world?

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  • [Deleted User][Deleted User] Posts: 4,091
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    Tuna fish! I love it! Prefer tinned, then raw, then fresh cooked. Yummy!
  • postitpostit Posts: 23,839
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    Grilled lobster with gobs of garlic butter
  • Victoria SpongeVictoria Sponge Posts: 16,645
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    Strawberry cream cake, the way I make it!
  • cdtaylor_natscdtaylor_nats Posts: 816
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    Crispy duck with hoi-sin sauce
  • farmer bobfarmer bob Posts: 27,595
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    A quality Indian curry, Chicken Tikka Garam Masala or Punjabi Chicken Masala with fresh chapati or naan. :-)
  • eggplanteggplant Posts: 1,410
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    degsyhufc wrote: »
    How about Stinking Bishop?

    Actually Yarg would be quite good.
  • indianwellsindianwells Posts: 12,702
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    Nickelback wrote: »
    Fish,chips & mushy peas

    Snap!!
  • nobabydaddynobabydaddy Posts: 2,701
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    For me it's a nice plate of scrambled egg made with cream made not too wet.
  • Rick_DavisRick_Davis Posts: 1,104
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    A tender steak, creamed potatoes and gravy. And crisp bacon.
  • [Deleted User][Deleted User] Posts: 1,170
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    In winter a roast dinner with all the trimmings.
  • walterwhitewalterwhite Posts: 56,849
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    Rick_Davis wrote: »
    A tender steak, creamed potatoes and gravy. And crisp bacon.

    Gravy on steak? That's just wrong.
  • Blowpop27Blowpop27 Posts: 201
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    A big hot bowl of Hanoi style Pho soup
  • Patti-AnnPatti-Ann Posts: 22,747
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    It's hard to single out one:o

    Off the top of my head:

    Potatoes in all forms - boiled, mashed, new, roast, jackets, chips, wedges, crisps... :D

    Chicken korma (or veg)

    Italian as in lasagne, spaghetti, pizza's, tagletele

    Fish in cheese sauce or parsley sauce

    Carrots mashed with butter

    Tinned semolina pudding

    Cumberland pie

    Sweet and Sour chicken and rice (prefer proper Chinese sauce)
  • austino6austino6 Posts: 301
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    Gravy on steak? That's just wrong.

    Really? It's awesome.
  • [Deleted User][Deleted User] Posts: 675
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    The nicest thing I've eaten is a whole roasted elephant garlic bulb, at The Garlic Farm restaurant on the Isle of Wight. Amazing, so sweet and tasty, just came with some warm crusty bread and some salad leaves.
    Going back this summer, fingers crossed its still on the menu!
  • walterwhitewalterwhite Posts: 56,849
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    austino6 wrote: »
    Really? It's awesome.

    What sort of steak? Why would you put grazy on a beautiful steak?
  • fizzle90fizzle90 Posts: 6,467
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    Gravy on steak? That's just wrong.

    Thank god I've found someone who thinks it's wrong as well. Loads of people I know put gravy on steak. Just no. A nice red wine jus, or garlic butter, yes. Gravy? No.
  • BirdsworthBirdsworth Posts: 1,240
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    Egg & Chips.....at least two fried eggs and not too many chips.
  • brbbrb Posts: 27,560
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    Watermelon. On its own. I could live off watermelon, hmmm...
  • ba_baracusba_baracus Posts: 3,236
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    Marzipan
  • Jim_McIntoshJim_McIntosh Posts: 5,866
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    Paella
  • Jambo_cJambo_c Posts: 4,672
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    fizzle90 wrote: »
    Thank god I've found someone who thinks it's wrong as well. Loads of people I know put gravy on steak. Just no. A nice red wine jus, or garlic butter, yes. Gravy? No.

    I think it's wrong too. A good steak doesn't even need a sauce in my opinion it should stand up on it's own. If it's not as good quality as I'd prefer then I'd have a sauce but generally I'd not bother.
  • walterwhitewalterwhite Posts: 56,849
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    Jambo_c wrote: »
    I think it's wrong too. A good steak doesn't even need a sauce in my opinion it should stand up on it's own. If it's not as good quality as I'd prefer then I'd have a sauce but generally I'd not bother.

    I agree. Although I have just discovered Chimichurri sauce which may make me change my mind slightly.
  • Patti-AnnPatti-Ann Posts: 22,747
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    I like trying different chutney's out and have just finished a jar of this: ;-)

    http://www.beales.co.uk/538827-mango-chutney?gclid=CIOpqd2Zzb8CFYvjwgodtJ4ADw
  • Danny_SilverDanny_Silver Posts: 902
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    Ewa (beans) with bread
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