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Who likes deep fried fish and chips from the local chipshop
THOMO
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Who likes the lovely taste of deep fried fish and chips from the local chipshop takeaway with plenty of batter. It's my favourite dinner, more so than anything else. What do others think?
Ian.
Ian.
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Ian.
£8.50!?!
I hope it's a large fish for that!!
Is this some newfangled way of cooking them?
But when I do, the waiting in the queue and the smell of the fish and chips frying makes me salivate so much.
The only downside is, they never put enough salt and vinegar on.
they're always deep fried ?......in a deep fat fryer
how else would you cook them........:o
best to keep them in a different tub from the Mars bars though
Although I've been in London for decades I never got used to their fish and chips
The fish is usually OK (tho' I was horrified at first to realise that they left the skin on, now it doesn't bother me) but the chips are never very nice and they're so different from one chip shop to another that you're never quite sure what you're going to get
To be fair this was the same when I was growing up oop north........we had one chippy near us that me and my brother reckoned they put horseshit on their chips.........:o
Most important question is
a) salt & vinegar
b) tomato ketchup
c) mayo
d) nothing
e) something disgusting, like brown sauce.
salt and pepper on the fish
Yes please ;-)
HEAPS of salt and vinegar and some ketchup on the side to dip into occasionally. Can't imagine it with mayo or brown sauce
Ian.
Before we start any of that, we've got to get some mushy peas and bread and butter action going.
a) absolutely
b) nah
c) what?
d) boring
e) Yes, and it ain't disgusting!
Do you think you will ever start buying 2 portions again?
ALMOST EVERYONE!
Probably not!!:)
Ian.
Cleaner and safer than deep frying though, of course.