I went out last night with the neighbours and had my first baked Camembert. Yum!
I love blue cheeses.
I normally only have full fat cheeses at Christmas but when at dinner parties, if hosts are offering cheese board I often go mad with it, gorge, usually makes me feel sick but I still carry on eating it.
Cheese and I are lethal.
I went out last night with the neighbours and had my first baked Camembert. Yum!
I love blue cheeses.
I normally only have full fat cheeses at Christmas but when at dinner parties, if hosts are offering cheese board I often go mad with it, gorge, usually makes me feel sick but I still carry on eating it.
Cheese and I are lethal.
Blue Stilton.
Shropshire Blue.
Cambozola or Bavarian Blue Brie.
Gorgonzola.
Fourme d'Ambert.
(for example)
Standard Camenbert is not normally a blue/green cheese, i.e. with (blue, maybe green) veins, but it is still yum. See Cambozola or Bavarian Blue Brie.
Melange de St Hubert - bought some in a market in Gascony and have never been able to find it anywhere since, but it was divine, especially with a bottle of very dry white wine
My favourite cheese at the moment is Crofton from the Thornby Moor Dairy. It's an unpasteurised cheese made with Cow's and goat's milk.
Strong flavoured with a creamy texture that's nether hard nor soft, it really is a one off and should be tried.
Oh my days! That reminds me of a flight back from Schipol on EasyJet, when I'd been working in Amsterdam, and me and my colleague spent most of the flight coming up with all the stuff Stelios could create with Easy in front of and one of the things was EasySqueezyCheezy, but EasyPeasy was another. The fact that we'd spent most of the day sitting in a coffee shop smoking a copious amount ganja before we headed to the airport probably had nothing to do with the conversation (nor the fact we were stoned out of our faces for the next 3 days either).
As far as cheese goes, I don't mind a nice roule or emental. If it's going on a burger Dutch Flamin' Hot that the wife occasionally gets from Morrissons.
Melange de St Hubert - bought some in a market in Gascony and have never been able to find it anywhere since, but it was divine, especially with a bottle of very dry white wine
You should give British cheese a try some time, it's far nicer than French.
Comments
Indeed.
Since then I have stuck to Cheddar, Red Leicester and Double Gloucester.
Brie and the like taste like snot dipped in bleach to me.
Crackerbarrel, and Colliers are not bad as cheddar goes.
I love blue cheeses.
I normally only have full fat cheeses at Christmas but when at dinner parties, if hosts are offering cheese board I often go mad with it, gorge, usually makes me feel sick but I still carry on eating it.
Cheese and I are lethal.
Blue Stilton.
Shropshire Blue.
Cambozola or Bavarian Blue Brie.
Gorgonzola.
Fourme d'Ambert.
(for example)
Standard Camenbert is not normally a blue/green cheese, i.e. with (blue, maybe green) veins, but it is still yum. See Cambozola or Bavarian Blue Brie.
Yum. Do you toast on one side or both.
http://en.wikipedia.org/wiki/Welsh_rarebit
I've been known to eat veined cheeses neat.
Both sides of the bread, then add cheese & grill again, stops it going too soggy. Damn i'm hungry now
Pont L'Eveque
Raclette
Appenzeller
Melange de St Hubert - bought some in a market in Gascony and have never been able to find it anywhere since, but it was divine, especially with a bottle of very dry white wine
Strong flavoured with a creamy texture that's nether hard nor soft, it really is a one off and should be tried.
http://www.thornbymoordairy.co.uk/cheese.php?x=cowandgoat&title=Cow's and Goat's Milk Cheese&cmd=
*vomit smiley*
Brie is rubbish unless melted/cooked
Double Gloucester/Red Leicester are also up there.
I like 'em with Ritz crackers
https://www.youtube.com/watch?v=vJhq9eq_eJg
As far as cheese goes, I don't mind a nice roule or emental. If it's going on a burger Dutch Flamin' Hot that the wife occasionally gets from Morrissons.
I promise to brush my teeth afterwards. I use a Oral B 1000 I'll let you know.
http://www.amazon.co.uk/Oral-B-Professional-Rechargeable-Toothbrush-Packaging/dp/B0029Z9XOS/ref=sr_1_1?ie=UTF8&qid=1364592986&sr=8-1
You should give British cheese a try some time, it's far nicer than French.