I had an edition of Naked Lunch that had an appendix of all the things that could induce a high. Nutmeg was one of them, I tried it - it was vaguely interesting.
I hope not :eek:, I love it and put tonnes of it on almost everything, well apart from desserts, although I suppose there is always a 1st time for everything!
Try freshly ground black pepper on chunks of fresh pineapple.... absolutely gorgeous!
Comments
A cautionary tale.
Haha. I like nutmeg too, but only in sweet stuff. I can't stand it in things like mashed potatoes or bechamel sauces. :mad:
(I'm going now before I take us even more off topic
I can live with that
I think it is.
Double the dose of toxicity.
I had an edition of Naked Lunch that had an appendix of all the things that could induce a high. Nutmeg was one of them, I tried it - it was vaguely interesting.
" Couple bits of french fries " ............ WTF ? ? ?
And what other colour peas could you have chosen from ?
:eek:
Try freshly ground black pepper on chunks of fresh pineapple.... absolutely gorgeous!
Yea, doesn't sound like the worlds most appetising dinner!:D