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Stuffing!
Gaditano
Posts: 2,224
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We are having goose for Christmas dinner and want to do a home-made stuffing for it. Most recipes we have seem to assume you're stuffing turkey or chicken, but goose is a much more strongly-flavoured meat, and much less dry. Any ideas ? Apple and chestnuts have been suggested, also cranberries. Anyone else made a good stuffing for goose before?
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http://uktv.co.uk/food/recipe/aid/648165
The program is repeated on Saturday if you have goodfoodchannel and want tot give it a watch
http://tv.sky.com/tv-guide#/programme/detail/2308/179
sausage meat
Semi-dried apricots chopped up
a good splash of apricot liquor
and some paxo all mixed up together
it went down very well