Masterchef 2014 - it's here

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• DeliriumTremens Posts: 2,687

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  17/04/14 - 20:17 #1877

  Poor old Greg, they are all going for the savory box.

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• HollyC Posts: 5,850

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  17/04/14 - 20:17 #1878

  Rogana Josh wrote: »

  Heh! Heh! just had a Walnut Whip

  
  I've just had a Babybel!

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• Pink Knight Posts: 24,773

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  17/04/14 - 20:17 #1879

  I wouldn't have that savoury box.

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• mazzy50 Posts: 13,304

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  17/04/14 - 20:18 #1880

  guernseysnail wrote: »

  I love the flavour of Star Anise.

  
  Me too!
  
  Just did a Rick Stein duck leg in spiced orange sauce with star anise yesterday. It was yummy if I say so myself!

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• Rogana Josh Posts: 41,348

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  17/04/14 - 20:18 #1881

  dottzie38 wrote: »

  Me to actually had 2

  
  Better than that pink pork he made.

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• Hypnoali Posts: 3,877

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  17/04/14 - 20:18 #1882

  Theo likes stuffing things...

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• Pink Knight Posts: 24,773

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  17/04/14 - 20:19 #1883

  Not a Greek style squid, a condom style one ?

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• apaul Posts: 9,846

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  17/04/14 - 20:19 #1884

  Chicken and mash is hardly inventive, but they'll put Julie through anyway.

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• Andagha Posts: 31,212

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  17/04/14 - 20:20 #1885

  Bit late, only a dash through though. As DH was late from work today due to our main road into town being totally cut off so it delayed him by about an hour...grrr!! So will be popping out to get a takeaway later
  
  Just saw that octopus and don't fancy that box at all...

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• Rogana Josh Posts: 41,348

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  17/04/14 - 20:20 #1886

  Hypnoali wrote: »

  Theo likes stuffing things...

  
  Last time I was in Greece so did other Greek Guys - not being racist they were always great company.

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• Andagha Posts: 31,212

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  17/04/14 - 20:21 #1887

  Miniscule dish from Ed...

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• apaul Posts: 9,846

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  17/04/14 - 20:21 #1888

  Au revoir, Ed.

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• Camis Posts: 13,549

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  17/04/14 - 20:22 #1889

  Bye Ed.

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• EllieG Posts: 108,065

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  17/04/14 - 20:22 #1890

  Oh dear, Ed not doing so well here ......

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• Pink Knight Posts: 24,773

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  17/04/14 - 20:22 #1891

  Joe has redeemed himself, Ed to go and oh dear Julie.

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• dottzie38 Posts: 1,312

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  17/04/14 - 20:23 #1892

  Potato purée do they mean runny mash?

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• Andagha Posts: 31,212

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  17/04/14 - 20:23 #1893

  dottzie38 wrote: »

  Potato purée do they mean runny mash?

  
  That's normally what my potato puree is - runny mash...lol

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• EllieG Posts: 108,065

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  17/04/14 - 20:24 #1894

  Squid with noodles, not to my taste.

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• Pink Knight Posts: 24,773

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  17/04/14 - 20:25 #1895

  Dreary cooks soup again.

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• Andagha Posts: 31,212

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  17/04/14 - 20:25 #1896

  I have to say it but these amateurs are not a patch on the Aus, NZ and SA MC that we've all just watched. Either they do cookery in schools or we are just crap at cooking...lol

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• Camis Posts: 13,549

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  17/04/14 - 20:26 #1897

  Hmm, Thai-girl failed

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• nuttytigger Posts: 14,053

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  17/04/14 - 20:26 #1898

  I am crap at cooking lol.
  
  I do enjoy deep fried calamari, like onion rings.

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• Pink Knight Posts: 24,773

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  17/04/14 - 20:27 #1899

  Ed and I'm not sure now to go, hopefully cap smiley man.

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• Camis Posts: 13,549

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  17/04/14 - 20:29 #1900

  Can they send 4 home?

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• mazzy50 Posts: 13,304

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  17/04/14 - 20:29 #1901

  No one this evening is a patch on Jack, Ping or Luke.

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