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do you like cheese
phil_rocks
Posts: 1,258 Forum Member
✭✭✭
i do cheese slice too i had one a few days ago last one too ill will buy more dnt worry
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phil_rocks
Posts: 1,258 phil_rocks
Posts: 1,258 phil_rocks
Posts: 1,258
Comments
OK
And yes I like cheese, I would definitely choose cheese over wet biscuits
Looks that way doesn't it
I rarely eat anything other than cheese sandwiches
Edit: I just read the first post properly and realised what little sense it made
I've got a bit of a cheese phobia
There are so many that I like - Wensleydale, Cheshire, Cheddar are probably my favourites.
Oh - and then you have the Greek cheeses - Haloumi / Feta etc
I knew a bloke who's girlfriend was called Brie.
I always wondered if she had a sister called Wendsleydale..
I think her sister was probably crackers.
the answer to that question is definitely yes, yes, yes, and yes
L.O.V.E it soooo muuuuuuuch
gotta love the melty stuff.
Have never had both together will try it
Good Morning.
WENSLEYDALE:
Good morning, sir. Welcome to the National Cheese Emporium.
MOUSEBENDER:
Ah, thank you my good man.
WENSLEYDALE:
What can I do for you, sir?
MOUSEBENDER:
Well, I was, uh, sitting in the public library on Thurmond Street just now, skimming through Rogue Herries by Hugh Walpole, and I suddenly came over all peckish.
WENSLEYDALE:
Peckish, sir?
MOUSEBENDER:
Esurient.
WENSLEYDALE:
Eh?
MOUSEBENDER:
(In a broad Yorkshire accent) Eee I were all hungry, like.
WENSLEYDALE:
Ah, hungry.
MOUSEBENDER:
In a nutshell. And I thought to myself, 'a little fermented curd will do the trick'. So I curtailed my Walpoling activites, sallied forth, and infiltrated your place of purveyance to negotiate the vending of some cheesy comestibles.
WENSLEYDALE:
Come again?
MOUSEBENDER:
I want to buy some cheese.
WENSLEYDALE:
Oh, I thought you were complaining about the bouzouki player.
MOUSEBENDER:
Oh, heaven forbid. I am one who delights in all manifestations of the Terpsichorean muse.
WENSLEYDALE:
Sorry?
MOUSEBENDER:
(In a broad Yorkshire accent) Ooo, I like a nice tune - you're forced to.
WENSLEYDALE:
So he can go on playing, can he?
MOUSEBENDER:
Most certainly. Now then, some cheese please, my good man.
WENSLEYDALE:
Certainly, sir. What would you like?
MOUSEBENDER:
Well, eh, how about a little Red Leicester?
WENSLEYDALE:
I'm afraid we're fresh out of Red Leicester, sir.
MOUSEBENDER:
Oh never mind, how are you on Tilsit?
WENSLEYDALE:
I'm afraid we never have that at the end of the week, sir. We get it fresh on Monday.
MOUSEBENDER:
Tish tish. No matter. Well, stout yeoman, four ounces of Caerphilly, if you please.
WENSLEYDALE:
Ah. It's been on order, sir, for two weeks. I was expecting it this morning.
MOUSEBENDER:
It's not my lucky day, is it? Er, Bel Paese?
WENSLEYDALE:
Sorry, sir.
MOUSEBENDER:
Red Windsor?
WENSLEYDALE:
Normally, sir, yes. Today the van broke down.
MOUSEBENDER:
Ah. Stilton?
WENSLEYDALE:
Sorry.
MOUSEBENDER:
Emmental? Gruyère?
WENSLEYDALE:
No.
MOUSEBENDER:
Any Norwegian Jarlsberger, per chance?
WENSLEYDALE:
No.
MOUSEBENDER:
Liptauer?
WENSLEYDALE:
No.
MOUSEBENDER:
Lancashire?
WENSLEYDALE:
No.
MOUSEBENDER:
White Stilton?
WENSLEYDALE:
No.
MOUSEBENDER:
Danish Blue?
WENSLEYDALE:
No.
MOUSEBENDER:
Double Gloucester?
WENSLEYDALE:
..... No.
MOUSEBENDER:
Cheshire?
WENSLEYDALE:
No.
MOUSEBENDER:
Dorset Blue Vinney?
WENSLEYDALE:
No.
MOUSEBENDER:
Brie, Roquefort, Pont-l'Évêque, Port Salut, Savoyard, Saint-Paulin, Carre-de-L'Est, Bresse-Bleu, Boursin?
WENSLEYDALE:
No.
MOUSEBENDER:
Camembert, perhaps?
WENSLEYDALE:
Ah! We have Camembert, yes sir.
MOUSEBENDER:
You do! Excellent.
WENSLEYDALE:
Yes, sir. It's, ah ..... it's a bit runny.
MOUSEBENDER:
Oh, I like it runny.
WENSLEYDALE:
Well, it's very runny, actually, sir.
MOUSEBENDER:
No matter. Fetch hither le fromage de la Belle France! M-mmm!
WENSLEYDALE:
I think it's a bit runnier than you'll like it, sir.
MOUSEBENDER:
I don't care how ****ing runny it is. Hand it over with all speed.
WENSLEYDALE:
Oh .....
MOUSEBENDER:
What now?
WENSLEYDALE:
The cat's eaten it.
MOUSEBENDER:
Has he?
WENSLEYDALE:
She, sir.
(pause)
MOUSEBENDER:
Gouda?
WENSLEYDALE:
No.
MOUSEBENDER:
Edam?
WENSLEYDALE:
No.
MOUSEBENDER:
Caithness?
WENSLEYDALE:
No.
MOUSEBENDER:
Smoked Austrian?
WENSLEYDALE:
No.
MOUSEBENDER:
Japanese Sage Darby?
WENSLEYDALE:
No, sir.
MOUSEBENDER:
You do have some cheese, do you?
WENSLEYDALE:
Of course, sir. It's a cheese shop, sir. We've got .....
MOUSEBENDER:
No, no, don't tell me. I'm keen to guess.
WENSLEYDALE:
Fair enough.
MOUSEBENDER:
Er, Wensleydale?
WENSLEYDALE:
Yes?
MOUSEBENDER:
Ah, well, I'll have some of that.
WENSLEYDALE:
Oh, I thought you were talking to me, sir. Mr Wensleydale, that's my name.
(pause)
MOUSEBENDER:
Greek Feta?
WENSLEYDALE:
Ah, not as such.
MOUSEBENDER:
Er, Gorgonzola?
WENSLEYDALE:
No.
MOUSEBENDER:
Parmesan?
WENSLEYDALE:
No.
MOUSEBENDER:
Mozzarella?
WENSLEYDALE:
No.
MOUSEBENDER:
Pippo Crème?
WENSLEYDALE:
No.
MOUSEBENDER:
Danish Fimboe?
WENSLEYDALE:
No.
MOUSEBENDER:
Czech sheep's milk?
WENSLEYDALE:
No.
MOUSEBENDER:
Venezuelan Beaver Cheese?.
WENSLEYDALE:
Not today, sir, no.
(pause)
MOUSEBENDER:
Ah, how about Cheddar?
WENSLEYDALE:
Well, we don't get much call for it around here, sir.
MOUSEBENDER:
Not much ca- It's the single most popular cheese in the world!
WENSLEYDALE:
Not round here, sir.
MOUSEBENDER:
And what is the most popular cheese round here?
WENSLEYDALE:
Ilchester, sir.
MOUSEBENDER:
Is it.
WENSLEYDALE:
Oh yes, sir. It's staggeringly popular in this manor, squire.
MOUSEBENDER:
Is it.
WENSLEYDALE:
It's our number-one best seller, sir.
MOUSEBENDER:
I see. Ah, Ilchester, eh?
WENSLEYDALE:
Right, sir.
MOUSEBENDER:
All right. Okay. Have you got any, he asked expecting the answer no?
WENSLEYDALE:
I'll have a look, sir ..... nnnnnnooooooooo.
MOUSEBENDER:
It's not much of a cheese shop, is it?
WENSLEYDALE:
Finest in the district, sir.
MOUSEBENDER:
Explain the logic underlying that conclusion, please.
WENSLEYDALE:
Well, it's so clean, sir.
MOUSEBENDER:
It's certainly uncontaminated by cheese.
WENSLEYDALE:
You haven't asked me about Limberger, sir.
MOUSEBENDER:
Is it worth it?
WENSLEYDALE:
Could be.
MOUSEBENDER:
Have you- SHUT THAT BLOODY BOUZOUKI UP!
WENSLEYDALE:
(To dancers) Told you so.
MOUSEBENDER:
Have you got any Limburger?
WENSLEYDALE:
No.
MOUSEBENDER:
That figures. Predictable really, I suppose. It was an act of purest optimism to have posed the question in the first place. Tell me:
WENSLEYDALE:
Yes, sir?
MOUSEBENDER:
Have you in fact got any cheese here at all?
WENSLEYDALE:
Yes, sir.
MOUSEBENDER:
Really?
(pause)
WENSLEYDALE:
No. Not really, sir.
MOUSEBENDER:
You haven't.
WENSLEYDALE:
No, sir, not a scrap. I was deliberately wasting your time, sir.
MOUSEBENDER:
Well, I'm sorry, but I'm going to have to shoot you.
WENSLEYDALE:
Right-O, sir.
MOUSEBENDER:
(Shoots him) What a senseless waste of human life.
:eek::eek: Do it! It's heaven on a plate...... How sad am I?
Bacon
Crannberry sauce
Brie
Grill bacon
Warm Brie on a plate under the grill.
smear the Cranbeerry sauce on the roll.
Put it together
YUM TUM
http://www.youtube.com/watch?v=R99FT4L-fo8&NR=1
says it all really