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Moroccan Lamb recipe |
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#1 |
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Forum Member
Join Date: Jul 2008
Posts: 3,655
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Moroccan Lamb recipe
I've got some very nice bone in pieces of neck of lamb marinading in orange juice, garlic, olive oil, cinnamon,cumin, coriander and mild chilli since yesterday. I found this marinade using google, does anybody have a nice recipe to finish it off? I've got frozen lamb stock and soft apricots too. Some recipes use tinned tomatoes, others use the stock. I've never made this before so any suggestions welcome
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#2 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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You should be able to find many tagine recipes on the BBC Food and UKTVFood websites.
I've seen many programs do them. |
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#3 |
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Join Date: Jun 2005
Location: London & West Midlands
Posts: 3,037
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Outside of the usual English additions with a roast such as apple sauce, I have only just ventured into the world of meats cooked with fruit. I can do sweet and sour now, so maybe I could step on up to a tangine cooked meal.
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#4 |
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Join Date: Jul 2008
Posts: 3,655
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Yes I found loads but they all differ re stock or tomatoes. I've used the stock so fingers crossed it tastes good
Meat and fruit is one of my favourite combos.
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#5 |
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Join Date: Mar 2006
Location: stirring the cauldron
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Quote:
Yes I found loads but they all differ re stock or tomatoes. I've used the stock so fingers crossed it tastes good
Meat and fruit is one of my favourite combos.I also love fruit & meat together.
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#6 |
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Join Date: Jul 2008
Posts: 3,655
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Quote:
You can always add a little tomato concentrate to the stock and lemon zest will give the tagine an extra lift.
It smells divine already but I think I may have been a little too heavy on the cumin.
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#7 |
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Forum Member
Join Date: Oct 2008
Posts: 191
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Mum adds orange juice, tinned tomatoes and some red wine (with your ingredients). I looooove tagine!
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#8 |
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Forum Member
Join Date: Jul 2005
Location: London
Posts: 7,759
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I use tomatoes, onion, vegetable stock, dried prunes, chopped green pepper, black olives, honey, lemon, garlic, cinnamon, cumin and fresh coriander (added in the final stages of cooking) all done in the slow cooker.
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