|
||||||||
Venison Sausages |
![]() |
|
|
Thread Tools | Search this Thread |
|
|
#1 |
|
Forum Member
Join Date: Oct 2005
Location: Slightly round the bend
Posts: 12,685
|
Venison Sausages
OK, bit of a confession here - I've never tried venison (always thought it would be a bit too deer
) - anyway, last night in Sainsburys I spotted some venison sausages so decided to give them a whirl;Thing is, I didn't really think it through, and haven't thought what to do with them ![]() I have potatoes, onions, swede, parsnips and carrots in the fridge, and could probably make it to a supermarket if they are open after 6 tonight - any suggestions? |
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#2 |
|
Forum Member
Join Date: Jun 2008
Posts: 15,979
|
They are very nice. I don't think you need do anything special to accompany them. I just had them as part of a mixed grill but would have been fine with mash and veg or maybe mashed root veg
|
|
|
|
|
|
#3 |
|
Forum Member
Join Date: Sep 2003
Location: Devon
Posts: 48,040
|
How about bangers and mash, dice some of those root vegetables and when cooked chop or mash them and add butter and black pepper. I had some last week and they were very tasty.
|
|
|
|
|
|
#4 |
|
Forum Member
Join Date: Oct 2005
Location: Slightly round the bend
Posts: 12,685
|
I did wonder about doing a mixed roast veg with them, but maybe the mashed veg would go better. I'm quite looking forward to them.
|
|
|
|
|
|
#5 |
|
Forum Member
Join Date: Jun 2008
Posts: 15,979
|
Roast is probably healthier. I'm just any excuse for half ton of Lurpak in mash
|
|
|
|
|
|
#6 |
|
Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
|
Just be lazy like me. Cook them and just eat them with your fingers. If you have any left over you can leave them for a snack later on.
You'll get the full flavour of them. No masking the flavour apart from a little dip of ketchup or chutney etc. If you want to go all out do some boiled spuds or wedges to nibble along with them. |
|
|
|
|
|
#7 |
|
Forum Member
Join Date: Oct 2005
Location: Slightly round the bend
Posts: 12,685
|
Did them with roasted root veg in the end, and they were lovely, and sweeter than I expected; they had a taste that reminded me of the countryside back home in Scotland (one of those tastes that you just know you have smelt a number of times along the way) - anyway, really glad we tried them
|
|
|
|
![]() |
|
All times are GMT. The time now is 17:26.


