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Pizza Bases |
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#1 |
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Forum Member
Join Date: Jan 2007
Posts: 1,465
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Pizza Bases
Can anyone please tell me how to make an authentic pizza dough/base?
Used a ready made one, well one you have to add water and knead etc but just tasted of shortcut pastry - not good! Any other advice on bases etc etc would be appreciated
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#2 |
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Join Date: May 2008
Location: Sat at computer with heatin on
Posts: 45,573
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#3 |
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Join Date: Jan 2007
Posts: 1,465
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Quote:
Brilliant - that looks perfect! Thank you for the suggestion.
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#4 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Have you tried these
http://www.mysupermarket.co.uk/asda-..._Kit_600g.html I tried it the other week and even though I had problems it tasted good. I was surprised about the amount and the shape of the dough and tried to fit it into a dish and didn't get it even and wasted a bit. I've got another pack in the fridge and will be making it in the next day or two using a backing tray to make it easier. It should easily feed 2 to 3. |
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#5 |
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Forum Member
Join Date: Oct 2008
Location: By the tangerine sea
Posts: 1,182
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Quote:
Can anyone please tell me how to make an authentic pizza dough/base?
Used a ready made one, well one you have to add water and knead etc but just tasted of shortcut pastry - not good! Any other advice on bases etc etc would be appreciated ![]() I've searched for a long time and come up with what I consider to be the best. 12 oz of strong bread flour warmed gently in the oven for 10 mins Take out and add 2 tsp of fast acting dried yeast, one of sugar and 2 of salt. Pour in 2 tbs of good olive oil and 8 fl oz of warm water. Stir it all together well and tip onto floured surface and knead it for about 5 mins. It should be nice and elastic when you stretch it. Leave to prove in a warm place for a good hour. Cut into 4 and keep in plastic bags in the fridge for when you want to roll out. Voila
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#6 |
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Forum Member
Join Date: Feb 2005
Location: Bristol
Posts: 212
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just mix plain flour and water together. It works just as well and it gets kids invoved in making them and getting messy!
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#7 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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That just wont have the same effect as a proper pizza base. It may be fine for a quick knockup, basically a flat bread with topping but you can do the same with a stottie, ciabatta or baguette.
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#8 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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This is not authentic but it's delish!! Try pastry as a pizza base........
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#9 |
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Inactive Member
Join Date: Jul 2007
Posts: 16,886
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#10 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Slightly off topic but here is my second experience of the Pillsbury Pizza Kit Quote:
Originally Posted by Me from another site
Had another go with the Pillsbury Pizza Kit tonight and it was very good.
Unrolled the dough straight into a 12x9 tray and it was a pretty much perfect fit giving it nice crusts when done. I topped it all with red/green pepper and red onion and half with pepperoni. Cooked for around 15 mins on 190c. It came out very good, although if I do it again I think I will put it on 180 for a few minutes longer to get a little bit more colour on the base and a little less on top, but it came out of the tray ok and was just crisp enough to hold itself when cut into slices and it had a crispy crust which I dipped into garlic sauce. Only ate half (4 slices). Could have eaten 5, or 6 if starving, but saving some for later on. Have to make it all as the dough only lasts a hour or two after opening before deteriorating. The only problems are the price. £1.80 for the kit. This includes a jar of sauce and half of that is plenty. So now I have a half jar of tomato sauce left over. I'll use it - knock up a patatas bravas or spaghetti dish. £1.50 for mozzarella cheese. I got a block of fresh pizza mozzarella from Tesco, but even the bags of grated mozzarella are not cheap. £1 for pepperoni slices. These were Asda's smart price range (budget) and on special offer. I still have 1/2 - 3/5 of the pack left. I only used them over half the pizza but it was a nice balance. Not too rich. Not too bothered about paying for the peppers & onion because I'll definately use them in other dishes. So basically the all the ingredients, apart from the base, will be enough to make two pizzas, and if you buy another kit you have a space jar of sauce ![]() So cheaper than a takeaway 12" pizza and as good as for the type of pizza I made. Overall i'm happy with the result but may try a pizza flour mix next time so I can make the base when I want and the size I want. http://www.mysupermarket.co.uk/asda-..._Kit_600g.html |
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#11 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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Quote:
This is not authentic but it's delish!! Try pastry as a pizza base........
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