Hell's Kitchen 2009 - Page 3 - Digital Spy Forums

Hell's Kitchen 2009

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Tabbythecat

14-04-2009

Originally Posted by richy23:
“Claudia mucked up at the end as well, she could hardly say the sentence, and then said something along the lines of 'Join us tomorrow night' - and was obviously then told that the next time they're on is Wednesday! ”

And why was MPW wearing a curtain on his head?
As for Winklepin NEXT!

Score

14-04-2009

Was I the only one disappointed that Marco didn't throw any of the diners out like last time?

Not a bad start, and I think it'll definately improve. Grant's already getting on my nerves so I dread to think what I'll make of him in 2 weeks!

Tabbythecat

14-04-2009

Originally Posted by Score:
“ Grant's already getting on my nerves so I dread to think what I'll make of him in 2 weeks!”

Its only coz his "wifey's" on there he looks like a bigger berkowitz than normal remind me again what else is he famous for besides chaeating on his former wife?

sharon curtis

14-04-2009

Originally Posted by haweitogs:
“That's the most commonly quoted figure, yes. Whether or not it's true, it's more likely to be nearer the mark than some so called figure of £8,000. Let's face it, would Linda Evans Jet over for 8 grand? Despite being past her prime, that would be petty cash to her.

And as far as I recollect, Clancy was paid £20,000 and jumped at it because of the guaranteed mag deals.”

My recollection is that she was paid £100,000 and was the highest paid because it was assumed she would bring in the younger/male audience.

DigiPal

15-04-2009

It's a great concept that has become, over the years, Hells Kitchen "light" (same way that they killed Fame Academy)

No Angus, no extra portions, and we did had a "live feed" at some point, didn't we?

My highlight was series one, when Amanda Barrie was sitting with a glass of wine, after another argument with Mr Ramsay, saying something along the lines of...

"Well darling, my agent told me it would be a cross between Delia Smith and Ready Steady Cook".

Classic

And the restaurant just looks like a stage set now, whereas in the past, it had a great "feel"

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