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Ramsey serving up ready meals? |
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#1 |
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Forum Member
Join Date: Jul 2003
Location: Pimlico, central London, UK
Posts: 14,894
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Ramsey serving up ready meals?
http://www.thesun.co.uk/sol/homepage...cle2381485.ece
To be fair its not boil in the bag stuff, its sous vide, which many top chefs use. However I don't think I would want to eat a restaurant where most the food is prepared off site in some factory - I'd rather the food was made on site and was fresh. |
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#2 |
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Join Date: Aug 2007
Posts: 8,242
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Love the way The Sun keep pointing out the kitchen is in a run down part of London, like that actually matters, sounds like a usual bitter attack from a crappy tabloid.
****ing scum press. |
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#3 |
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Posts: n/a
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How the mighty have falling. He'll be sick as a chip. Let's hope that British public vote with there feet.
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#4 |
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Forum Member
Join Date: Nov 2007
Location: The Big Smoke
Posts: 2,747
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Ooops just posted this in GD
![]() I certainly wouldn't eat at one of his restaurants now |
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#5 |
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Inactive Member
Join Date: Apr 2005
Posts: 3,208
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Having sampled his branded chocolate I'm not surprised, he's just in it for the money, damn the hypocrisy.
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#6 |
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Join Date: Jun 2006
Posts: 7,041
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If you read through the article, you can see that he owns the so called food factory
Basically, he's employing his own people to cook some of his food off site and then it's delivered to the various restaurants. Can't really see the problem with that, it's not like he's sending in frozen food from Iceland
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#7 |
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Forum Member
Join Date: Jun 2005
Location: London & West Midlands
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The van delivered food may indeed be cooked under his direction, fair enough. A bit of honesty about the fact is what is needed.
I have always thought what is the point of having a branded cook (a cook, that's all they are at the end of the day) charging such ridiculous prices when they are no where near the kitchen at the time of your visit to that particular venue. It's Ramsey's proteges such as both the award winning Marcus Wareing and Angela Hartnet for being in their kitchens that deserve real praise. Well done for Wareing saying that his former boss has spread himself too thin. No wonder he's in financial trouble, trying to be more than he is. it's a truth and perhaps Ramsey should consider going back to basics. Last edited by littlefro : 18-04-2009 at 05:12. Reason: Added extra comment |
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#8 |
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Join Date: Jun 2007
Location: London
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There is a shed-load more stuff about Ramsey to come out.
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#9 |
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Forum Member
Join Date: Jun 2006
Posts: 7,041
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Quote:
The van delivered food may indeed be cooked under his direction, fair enough. A bit of honesty about the fact is what is needed.
I have always thought what is the point of having a branded cook (a cook, that's all they are at the end of the day) charging such ridiculous prices when they are no where near the kitchen at the time of your visit to that particular venue. It's Ramsey's proteges such as both the award winning Marcus Wareing and Angela Hartnet for being in their kitchens that deserve real praise. Well done for Wareing saying that his former boss has spread himself too thin. No wonder he's in financial trouble, trying to be more than he is. it's a truth and perhaps Ramsey should consider going back to basics. |
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#10 |
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Join Date: Jun 2005
Location: London & West Midlands
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Quote:
There is a shed-load more stuff about Ramsey to come out.
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#11 |
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Join Date: Jun 2005
Location: London & West Midlands
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^^^
Yes I've just thought I should have posted the above in the Showbiz goss room. |
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#12 |
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Inactive Member
Join Date: Jul 2007
Posts: 16,886
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Let's get some facts into this:-
(1)It is not one of his fancy restaurants, it's basically a pub owned by him. (2) The food is cooked at a place owned by him, it is not 'ready meals' imported by him. (3) Gordon Ramsay never has or will claim to cook at Foxtrot Oscar and if you expect to get a main course for a tenner cooked by him then you are deluded. (4) They make it sound like people are being ripped off, I'd have thought that £2 for a portion sold at £11.50 was fairly standard, unless someone can enlighten me otherwise. |
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#13 |
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Join Date: Aug 2006
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Quote:
Let's get some facts into this:-
(1)It is not one of his fancy restaurants, it's basically a pub owned by him. (2) The food is cooked at a place owned by him, it is not 'ready meals' imported by him. (3) Gordon Ramsay never has or will claim to cook at Foxtrot Oscar and if you expect to get a main course for a tenner cooked by him then you are deluded. (4) They make it sound like people are being ripped off, I'd have thought that £2 for a portion sold at £11.50 was fairly standard, unless someone can enlighten me otherwise. +1 |
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#14 |
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Join Date: Nov 2007
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Maybe it is best if food is cooked offsite, rather than in mice and cockroach infested conditions!
![]() http://www.sundaymail.co.uk/tv-showb...8057-21289044/ |
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#15 |
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Join Date: Jan 2009
Location: West Yorks
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Quote:
Let's get some facts into this:-
(1)It is not one of his fancy restaurants, it's basically a pub owned by him. (2) The food is cooked at a place owned by him, it is not 'ready meals' imported by him. (3) Gordon Ramsay never has or will claim to cook at Foxtrot Oscar and if you expect to get a main course for a tenner cooked by him then you are deluded. (4) They make it sound like people are being ripped off, I'd have thought that £2 for a portion sold at £11.50 was fairly standard, unless someone can enlighten me otherwise. Sounds about right to me, I used to work as a chef (or cook as someone has pointed out) and we had a mark up of 65% GP on all our food AT THE LOWEST, we used to buy lamb shoulders in bulk and they avaraged at about £2.00 each when bought in bulk, then we used to stick mash and roast veg with it and charge £14.99. Most pub chains pre-prepare their food these days, pies, tarts they are all made en-mass, this doesnt mean factory produced, you basically have one guy in an industrial kitchen making 500 pies a day and another making 500 tarts, at least thats how we used to do it! Also Ramsays pub has never claimed to serve micheline quality food prepared by the man himself, he just owns the place not manages it! The press is always gonna be the same, they love the stories about the working class kid making it big, bu as soon as that kid IS big and has celebrity status, the press like nothing more then shooting them down any chance they get!! |
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Basically, he's employing his own people to cook some of his food off site and then it's delivered to the various restaurants. Can't really see the problem with that, it's not like he's sending in frozen food from Iceland