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Carrot and Corriander Soup Recipe |
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#1 |
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Forum Member
Join Date: Jan 2009
Posts: 198
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Carrot and Corriander Soup Recipe
Hi.... Has anybody got a good recipe for carrot and coriander soup please?
Thanks |
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#2 |
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Forum Member
Join Date: Mar 2009
Posts: 906
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here is one from delia online
http://www.deliaonline.com/recipes/null,1863,RC.html it looks okay, but im not exactly a wizard in the kitchen so take it for what its worth. |
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#3 |
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Forum Member
Join Date: Jun 2005
Location: Dingwall, Nrth Scotland
Posts: 4,205
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Couple of pints of water, bring to boil and add 2 chicken (or veg) stock cubes. Peel and chop loads of carrots and an onion add to stock - I use coriander paste from a tube but a small bush of it chopped is just the same. Simmer for 20-30 minutes until carrots are soft. I use a hand blender and blend till smooth. Practically no calories and very very tasty. I make it when losing weight but hubby is always away with it lol
Tastes fantastic and is so easy to make - no faffing around ![]() PS -I sometimes add garlic if I fancy it Last edited by MoDingle : 18-04-2009 at 12:41. Reason: added a bit |
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#4 |
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Forum Member
Join Date: Jun 2005
Posts: 9,215
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I can thoroughly recommend this recipe, it's absolutely scrummy. I added slightly less water (around 900ml) as I like soups to be quite thick.
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#5 |
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Forum Member
Join Date: Dec 2005
Location: Scotland
Posts: 7,117
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Basically I just grate a load of carrots, a few potatoes and cut up an onion, add everything to the pot, add water to just above veg level and boil, I then add a few veg stock cubes and ground corriander, blend with a hand blender and serve with some crusty bread. You can also add a little cream to give it a richer flavour.
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#6 |
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Forum Member
Join Date: Apr 2009
Posts: 25
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We make loads of this soup at work, this is an easy method to follow:-
Sweat off a little celery, a leek, an onion and lots of carrots in a pan, cover with chicken or veg stock. Bring to the boil leave simmering for a while till carrots are completely cooked through, toast some corriander seeds, crush them add to soup leave for ten minutes more to get the flavour through. Use a blender or hand mixer to puree, chop a little fresh corriander, pass the soup and add the corriander a little double cream and season. |
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#7 |
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Forum Member
Join Date: Nov 2002
Location: Dundee, Scotland
Posts: 10,829
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I am such a lazy cook I get 1 bag of casserole veg (carrot, swede, leek, onion, i think), 1 bag of carrot, fry in frying pan with some marg. Add veg stock cube, corainder, garlic and ginger. Add 2 pints of water. Leave in slow cooker till can't stand it anymore.
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