Originally Posted by Sweet&Sour:
“Obviousley you are not very cultured are you? Have you never heard of 'rare' meat. Thats how they cook it in posh restaurants. If you want a cremated bit of leather go to your local Harvester not a restaurant run by Marco-Pierre White.
I notice it was Debbie King who started it. Awful woman. I loathed her on Quizmania. Fake baked mutton dressed as lamb and a huge nose. Had I been the waiter it would have been tipped over her straw blonde hair.”
“Obviousley you are not very cultured are you? Have you never heard of 'rare' meat. Thats how they cook it in posh restaurants. If you want a cremated bit of leather go to your local Harvester not a restaurant run by Marco-Pierre White.
I notice it was Debbie King who started it. Awful woman. I loathed her on Quizmania. Fake baked mutton dressed as lamb and a huge nose. Had I been the waiter it would have been tipped over her straw blonde hair.”
Harvester serve very good food
Not cultured what over food well thats your view
I been in resturants where they did not show the price of food on menu shown to me and the food was very nice
Being cultured----more to culture then food
Debbie is NOTawful and if you did not like her on quizmania(I did not watch it) you could of turned on another television station




I didn't say they didn't serve good food. I just said that in posh restuarants the chefs prefer to serve it rare to medium rare. It tastes much better in fact.