I have 2 lovely tuna steaks - any suggestions on what i could do with them to make them a bit more interesting??
Something interesting to do with Tuna
Originally Posted by NIKKID:
“I have 2 lovely tuna steaks - any suggestions on what i could do with them to make them a bit more interesting??”
“I have 2 lovely tuna steaks - any suggestions on what i could do with them to make them a bit more interesting??”
Hmmm ! I haven't had tuna in yonks (OH forbids me to eat it, as it is over fished
) I used to simply put them on a very hot griddle pan. Rub with olive oil first, 2 minutes on either side. Season with malden seasalt and cracked black pepper.
Is interesting enough for me with a side salad and new pots
Similar theme but using mixed/tropical peppercorns then a little sauce of a herb and good olive oil.
Slobber tuna.. my absolute fave! (got i sound like hobbes!)
As the other big cat said, very little, just sear, leaving it rare (or even blue) in the middle and serve.
Oh maybe a lttle seasoning and garlic beforehand.
As the other big cat said, very little, just sear, leaving it rare (or even blue) in the middle and serve.
Oh maybe a lttle seasoning and garlic beforehand.
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