Originally Posted by stud u like:
“Far too fattening! Odd ingredients in them too. What are di and tri glycerides?”
Basically, they're both names for types of fat. Such things are used in commercial baking as emulsifiers and functional additives to make the cake stand up properly and hold together.
But yep, they're fats. Which might be why you think the cakes are fattening.
But nothing is fattening, by itself.
It all depends on the sum total of all that you eat and drink over the course of the day/week/month. I see on the website that each of those cakes has 105 calories and 2.9g of fat. One of them every so often wouldn't make Keira Knightly fat, never mind the rest of us.