I have some friends over Friday and I've just bought a new curry pot, so was hoping to do a nice Butter Chicken in it, as I've never cooked one before. It's for 4 guys, so a decent, but not massive amount will be needed (All the recipes I've found on google seem to be for ridiculous amounts). I'm hoping for one where I can cook it up, then just leave it simmering for a few hours so the flavours mix really nicely? Thanks!

I used this for butter paneer which might not do but it was very good:

http://www.bellaonline.com/articles/art41396.asp

I've seen Manju Malhi cook it a few times on different programs
http://www.google.co.uk/search?hl=en...icken%22&meta=

http://www.videojug.com/film/how-to-make-butter-chicken

why not just halve or quarter the ingredients

I considered this, but then I figured it'd be easier to just get a recipe for less people. (and im lazy..)


I'm going with the first one off that link. Sounds delicious. Thanks!

She always says that it is bascially the traditional chicken tikka masala, only much better.