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Old 22-04-2009, 16:10
Maelbrigda
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Ive got some nice slices of pork - what can i make with them?
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Old 22-04-2009, 16:19
Geoff274544
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I would throw them in the bin, pork is a filthy animal product.
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Old 22-04-2009, 16:24
not_orange
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It's an animal product - thanks for the biology lesson, you learn something every day.

Why not slice them into strips and do a stir fry. Chopped cabbage, peppers etc ..... beansprouts, noodles and one of those packet chinese sauces.
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Old 22-04-2009, 16:41
ardwark
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I'd have them warmed in gravy then slapped on a sandwich with apple sauce and some stuffing


Why are so many people so tetchy on here today? I thought better weather was supposed to improve mood
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Old 22-04-2009, 16:58
LQS
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Ardwark - I dunno. I used to like this forum 'coz everyone was generally nice !
I like to make a bechamel type sauce, but with white wine instead of milk and add some dairylea type cheese to it. Pour over cooked pork slices, bake in oven until golden and brown. Serve with crusty bread - YUM .
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Old 22-04-2009, 17:27
Maelbrigda
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I had them cooked in cider with cheesy peas, cauli and potatoes but thanks for all the suggestions
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Old 23-04-2009, 00:38
Bid-tv
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I had them cooked in cider with cheesy peas, cauli and potatoes but thanks for all the suggestions
Pork cooked in Cider is possibly my favourite food combination. I was about to suggest it when I saw your post.

Pork cooked in Cider with Mash, nom nom.
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Old 24-04-2009, 23:43
luvmypets123
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No idea... I 'm allergic to it. The last time I ate it I ended up in hospital !
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Old 24-04-2009, 23:47
Maelbrigda
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aww poor you - it was delicious too.
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Old 25-04-2009, 00:55
2-Pot Screamer
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aww poor you - it was delicious too.
Aw, I love sliced dead pig

If those slices haven't gone off yet, I'd recommend adding a splash of apple sauce and making a pig butty
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Old 25-04-2009, 22:46
Kevin1960
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Aw, I love sliced dead pig

If those slices haven't gone off yet, I'd recommend adding a splash of apple sauce and making a pig butty
I love sliced dead pig as well, just so long as the pig lived a natural life.

Never understood the apple sauce accompaniment though. Add gravy, roast potatoes, peas and carrots; yum
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