The removal of their entrails didn't do much for the crayfish even if it didn't kill them - they all seemed to stop wriggling after that. Not surprising really - rather like someone pulling out our intestines in the morning and wishing us a nice day before throwing us on a bonfire in the evening!
I eat no fish and seafood, and very little meat - usually chicken. Kudos to most of the team for seeing through the crayfish task. I'm afraid like Niomi, I couldn't have done that, unless I was on a desert island and there was no other alternative for food. But then again, I wouldn't enter a cooking competition where this sort of activity would be expected from me.
Unlike Marco, I dont' feel the need to have a relationship with my Sunday roast before I put it in the oven, but I do have respect for his position on this.
Danielle showed some mettle here - clearly, she was uncomfortable with removing the entrails, but still got on with the task, and she volunteered to flambe the crayfish - good on her.