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Old 28-04-2009, 22:08
joed
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We defrosted some mince today that was in the freezer for a few weeks to make chilli for the dinner tonight, but there is loads of meat and sauce left over. As it has been cooked would it be okay to freeze it again and have at a later date?
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Old 28-04-2009, 23:02
whoever,hey
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It should be fine. From the sounds of it this will be the 2nd freeze? Thats fine.
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Old 28-04-2009, 23:25
joed
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The meat was bought fresh, frozen, defrosted and cooked
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Old 28-04-2009, 23:35
Swarfega
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That's fine. I always do something like that.
It's re-freezing thawed but uncooked meat that's a small problem.
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Old 28-04-2009, 23:46
joed
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That's fine. I always do something like that.
It's re-freezing thawed but uncooked meat that's a small problem.
Cheers, will have it for my dinner with some rice at the weekend
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Old 29-04-2009, 00:58
Swarfega
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Cheers, will have it for my dinner with some rice at the weekend
Sounds good - will you be using the jar method or making your own? If making your own what's the recipe?
I'm in the mood for some chilli.
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Old 29-04-2009, 09:24
ontheloop54
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Sounds good - will you be using the jar method or making your own? If making your own what's the recipe?
I'm in the mood for some chilli.
Mmm, love chili...i used one of those Schwartz packets last time Added a few chilis...delicious!
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Old 29-04-2009, 12:55
joed
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Sounds good - will you be using the jar method or making your own? If making your own what's the recipe?
I'm in the mood for some chilli.
We just use one of the Schwartz sachets, add some onions, mushrooms and some extra dried chili flakes
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