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Cheese on toast ,,yum |
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#1 |
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Forum Member
Join Date: May 2008
Location: Sat at computer with heatin on
Posts: 45,573
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Cheese on toast ,,yum
I just did some when i got in from work..I just felt like having cheese on toast..
![]() I toast under grill lightly, ( on both sides lol), then i spread some cheese spread on, cut some cheese and slapped it on,,Put back under grill, dont burn it though,,i hate it burnt ..yummy
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#2 |
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Forum Member
Join Date: May 2006
Posts: 753
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mmmm I like toasted cheese and tomato sandwiches! Yummy!
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#3 |
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Forum Member
Join Date: Jun 2003
Posts: 14,990
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mmm Cheese on toast with brown sauce.
I think I've just made myself hungry. |
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#4 |
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Forum Member
Join Date: Jun 2004
Location: Essex
Posts: 86,769
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Dribble of Worcester sauce?
Dab or two of mustard? |
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#5 |
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Posts: n/a
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Nah, its gotta be plain with an obscene amout of real butter.
Yum. With spring onions chopped is nice though. I hate margarine. |
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#6 |
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Inactive Member
Join Date: Jul 2008
Location: The Little Village
Posts: 3,984
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YUK!
Can't stand melted cheese, except on a pizza. (Can't stand tomatoes either, except as the purée on a pizza or in a C-C-C or Spag Bol). |
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#7 |
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Forum Member
Join Date: Oct 2008
Posts: 191
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Mmmm, best done with an unsliced loaf you can cut two slabs off
I like to add slices of apple or pear under the cheese too.
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#8 |
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Forum Member
Join Date: Oct 2008
Location: By the tangerine sea
Posts: 1,182
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Cheese on toast - before grilling I sprinkle with paprika, herbs and garlic salt - scrummy
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#9 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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My variation is cheese (has to be Red Leicester) in wholemeal pitta pockets, cherry tomatoes and cucumber
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#10 |
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Forum Member
Join Date: Jan 2005
Location: In Front Of My PC
Posts: 1,688
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Quote:
My variation is cheese (has to be Red Leicester) in wholemeal pitta pockets, cherry tomatoes and cucumber
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#11 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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Quote:
Do you grill it though?
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#12 |
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Forum Member
Join Date: Jan 2005
Location: In Front Of My PC
Posts: 1,688
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Quote:
I grill the pitta and thinly slice the cheese so it melts when I put it in the pitta.. Although I'll always bung the pockets under the grill if I want the cheese melted a bit more!!
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#13 |
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Inactive Member
Join Date: Mar 2008
Posts: 7,743
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Never EVER use Tesco Canadian cheddar. It melts and runs off the bread, into the grill pan!
Toast one side of your bread. Turn over and thinly spread a layer of Marmite over the untoasted side. Place your cheese slices on top of this. Put back under the grill and toast for about a minute until it's just starting to melt. Bring back out, splash on some Worcester Sauce then some Nandos peri-peri sauce or Tabasco, which ever hot sauce you prefer. Grind some black pepper on top. Return to grill to fully melt/toast. Eat and enjoy! |
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#14 |
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Forum Member
Join Date: Jun 2004
Location: Worcestershire
Posts: 59,800
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I love grilled cheese on top of slices of tomato with lots of salt and pepper. Nothing nicer.
Another good way to jazz up grilled cheese on toast is to toast one side of the bread, spread some tomato paste on the ungrilled side, add pepperoni or salami slices and then cover with good cheese. Grill. Serve with some fresh basil on top. Yum. Not good if you're dieting though. |
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#15 |
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Forum Member
Join Date: Sep 2003
Location: Devon
Posts: 48,040
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I now use those toastie bags from jml as there is no messy grill pan to wash up and they taste great.
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#16 |
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Forum Member
Join Date: Oct 2008
Location: Worcester
Posts: 4,185
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I got one of those useless oven/grill combinations and whenever the grill is used it burns off the fats that splatter it when roasting. So I use the toaster to make the toast and then cover that (the toast not the toaster) with cheese or other variations and micrwave for 40 to 50 seconds
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#17 |
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Inactive Member
Join Date: Aug 2006
Location: In a wheelie bin with Mrs T
Posts: 32,750
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Quote:
I just did some when i got in from work..I just felt like having cheese on toast..
![]() I toast under grill lightly, ( on both sides lol), then i spread some cheese spread on, cut some cheese and slapped it on,,Put back under grill, dont burn it though,,i hate it burnt ..yummy ![]() |
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#18 |
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Forum Member
Join Date: May 2005
Posts: 59,756
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Quote:
Dribble of Worcester sauce?
Dab or two of mustard? Others - grated cheese mixed with raw onion - dash of chilli sauce (either hot or sweet) - rub toast with raw garlic before adding cheese. My really lazy version is a couple of slices of bread in the toaster, slice of cheese, then zap in microwave for 30 secs. Safer to do when drunk as there's no chance of forgetting the bread under the grill. |
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#19 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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I really fancy cheese on toast now LOL!!
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#20 |
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Forum Member
Join Date: Oct 2003
Location: Athens - GR
Posts: 8,332
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Quote:
Dribble of Worcester sauce?
Dab or two of mustard? |
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#21 |
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Forum Member
Join Date: Feb 2006
Posts: 466
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more of a toastie, but a piece of bread, a layer of a tomato pasta sauce, some mushrooms, loads of cheese, another piece of bread, done in the george foreman.
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM |
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..yummy
