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Seabass - how to cook? |
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#1 |
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Forum Member
Join Date: May 2004
Location: Cheshire
Posts: 3,960
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Seabass - how to cook?
For some bizarre reason I bought some seabass today and was planning on cooking it for dinner later - only problem is I've never cooked it before, minor detail I know!
![]() I love salmon cooked in foil so will probably do it that way but I have no idea how long or anything and should I add anything into the foil with it? Help! |
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#2 |
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Forum Member
Join Date: Jun 2005
Posts: 9,215
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Yum, sea bass (not that I've ever cooked it either!).
Here are some recipes (inc some baked ones). Hope it helps. Link
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#3 |
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Forum Member
Join Date: Aug 2004
Posts: 5,718
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what I do when I do it is to bake it in sea salt. The meat of the fish comes out really tender and moist then and tastes lovely. If you can fillet it properly you won't get any salt in the taste either
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#4 |
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Forum Member
Join Date: May 2004
Location: Cheshire
Posts: 3,960
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Thanks for the suggestions, I've gone for the lemon and herb one from the link you posted jojo01, I had the other stuff in already so makes it easier!
If it turns out ok I can see me trying the rest of the recipies from that link!
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#5 |
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Inactive Member
Join Date: Jul 2007
Posts: 16,886
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Baked in salt as mentioned is beautiful but costs a fortune in salt!
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#6 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Cook it the same way as any other fish. Not overcooked.
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#7 |
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Forum Member
Join Date: Jun 2005
Posts: 9,215
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Let us know how it turns out.
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#8 |
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Forum Member
Join Date: May 2004
Location: Cheshire
Posts: 3,960
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It was delish! Baked in foil with several slices of lemon, salt, pepper, crushed garlic and some extra virgin olive oil, it just melted in the mouth, might stock up on some more while it is half price in Tesco.
![]() Thanks again for the suggestions, they were really helpful!
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#9 |
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Forum Member
Join Date: Jun 2005
Posts: 9,215
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Phew! Glad it turned out well.
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