As I love milkshakes I recently got a blender and have been experimenting with ingredients to make the thickest, tastiest, healthiest and lowest fat milkshake I could. And I think I've cracked it! My preference has always been for Strawberry flavoured milkshakes so I used:-
2 x Low Fat Sainsbury's Strawberry yoghurts (106 calories each). I froze them overnight. When I took them out of the freezer the next day, I put them in the microwave for 40 seconds as they were rock hard, then I mashed them down a bit to put in the blender.
A handful of large, washed, fresh strawberries.
1/4 pint of semi-skimmed milk
Two tablespoons of no added sugar Crusha Strawberry milkshake syrup
The I bunged it all the blender for 45 seconds and voila, ana AMAZING strawberry milkshake. And easily under 300 calories for a pint or so.
Give it a try, and let me know your suggestions.
2 x Low Fat Sainsbury's Strawberry yoghurts (106 calories each). I froze them overnight. When I took them out of the freezer the next day, I put them in the microwave for 40 seconds as they were rock hard, then I mashed them down a bit to put in the blender.
A handful of large, washed, fresh strawberries.
1/4 pint of semi-skimmed milk
Two tablespoons of no added sugar Crusha Strawberry milkshake syrup
The I bunged it all the blender for 45 seconds and voila, ana AMAZING strawberry milkshake. And easily under 300 calories for a pint or so.
Give it a try, and let me know your suggestions.
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