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Trout fillets


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Old 26-06-2009, 00:26
Swarfega
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I got a few trout fillets and not knowing what to do with them at the time I froze them.

I'm now wanting to work my way through my freezer to free some space up.

I still don't know what to do with them so am up for some suggestions. I know there's a good bunch of foodies out there so I expect some good suggestions.
I'll try anything but I don't want to have to buy a ton of ingredients to make a dish out of them.
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Old 26-06-2009, 01:03
degsyhufc
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This was on River Cottage this week
http://www.channel4.com/food/recipes...ecipe_p_1.html
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Old 26-06-2009, 23:59
Swarfega
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Ha yes I saw that - nice idea but kinda wanted a meal.

Do I steam them, fry them?
Really at a loss as to how to have them.
Seems most people here are too.

I'll probably have to google something - wanted to run it past the faithful food board here first though.
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Old 27-06-2009, 09:51
not_orange
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Wrap in foil with a knob of butter and some fresh herbs, s+p and shove in oven for 15 mins. New potatoes and broc. Enjoy
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Old 27-06-2009, 11:21
horatio67
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baked in the oven as above serve with buttered bread and a cup of tea
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Old 27-06-2009, 11:34
GilbertGreen
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Hi, my first post!

I was given some trout fillets and found a recipe in a magazine. I covered the fillets in a mix of breadcrumbs, diced bacon, lemon, thyme, salt and pepper, and then roasted them for 10 minutes. Served with new potatoes and veg, they were really good!
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Old 27-06-2009, 12:59
skunkboy69
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I'm not a huge fan of baked or steamed trout but I love it simply fried in a pan.It seems to take away the muddy taste that trout have.Probably because they're fed on nasty pellets.
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Old 27-06-2009, 16:04
DaisyBumbleroot
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cook some sliced mushrooms in butter in a pan with some shrimp an add some lemon juice and pour over your cooked trout


my dads special.
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