• TV
  • MOVIES
  • MUSIC
  • SHOWBIZ
  • SOAPS
  • GAMING
  • TECH
  • FORUMS
  • Follow
    • Follow
    • facebook
    • twitter
    • google+
    • instagram
    • youtube
Hearst Corporation
  • TV
  • MOVIES
  • MUSIC
  • SHOWBIZ
  • SOAPS
  • GAMING
  • TECH
  • FORUMS
Forums
  • Register
  • Login
  • Forums
  • General Discussion Forums
  • Food and Drink
Trout fillets
Swarfega
26-06-2009
I got a few trout fillets and not knowing what to do with them at the time I froze them.

I'm now wanting to work my way through my freezer to free some space up.

I still don't know what to do with them so am up for some suggestions. I know there's a good bunch of foodies out there so I expect some good suggestions.
I'll try anything but I don't want to have to buy a ton of ingredients to make a dish out of them.
degsyhufc
26-06-2009
This was on River Cottage this week
http://www.channel4.com/food/recipes...ecipe_p_1.html
Swarfega
26-06-2009
Ha yes I saw that - nice idea but kinda wanted a meal.

Do I steam them, fry them?
Really at a loss as to how to have them.
Seems most people here are too.

I'll probably have to google something - wanted to run it past the faithful food board here first though.
not_orange
27-06-2009
Wrap in foil with a knob of butter and some fresh herbs, s+p and shove in oven for 15 mins. New potatoes and broc. Enjoy
horatio67
27-06-2009
baked in the oven as above serve with buttered bread and a cup of tea
GilbertGreen
27-06-2009
Hi, my first post!

I was given some trout fillets and found a recipe in a magazine. I covered the fillets in a mix of breadcrumbs, diced bacon, lemon, thyme, salt and pepper, and then roasted them for 10 minutes. Served with new potatoes and veg, they were really good!
skunkboy69
27-06-2009
I'm not a huge fan of baked or steamed trout but I love it simply fried in a pan.It seems to take away the muddy taste that trout have.Probably because they're fed on nasty pellets.
DaisyBumbleroot
27-06-2009
cook some sliced mushrooms in butter in a pan with some shrimp an add some lemon juice and pour over your cooked trout


my dads special.
VIEW DESKTOP SITE TOP

JOIN US HERE

  • Facebook
  • Twitter

Hearst Corporation

Hearst Corporation

DIGITAL SPY, PART OF THE HEARST UK ENTERTAINMENT NETWORK

© 2015 Hearst Magazines UK is the trading name of the National Magazine Company Ltd, 72 Broadwick Street, London, W1F 9EP. Registered in England 112955. All rights reserved.

  • Terms & Conditions
  • Privacy Policy
  • Cookie Policy
  • Complaints
  • Site Map