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Anyone having a Roast Dinner tonight? |
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#1 |
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Forum Member
Join Date: Jul 2002
Location: Auckland, New Zealand
Posts: 3,892
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Anyone having a Roast Dinner tonight?
I am having hammon, roasting it at the moment, need to put the roastie's in the oven and the yorkshires on.
Tasty I love roast dinners. |
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#2 |
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Join Date: Apr 2009
Posts: 982
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Is there a point to this thread?
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#3 |
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Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,099
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Not tonight but I did buy a gammon joint for work this week.
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#4 |
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Join Date: Dec 2008
Location: Lancashire
Posts: 6,600
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God no, I had a salad. Not one thing on the plate had been cooked. Cooking in this heat is a recipe for heatstroke.
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#5 |
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Join Date: Jan 2007
Location: Class 971 Shchuka-B Gepard
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Quote:
Is there a point to this thread?
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#6 |
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Join Date: May 2008
Posts: 8,856
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No, I'm having quorn mince, brown pasta and boiled vegetables. I'm being healthy tonight.
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#7 |
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Join Date: May 2008
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Quote:
Is it some sort of code or euphemism for a spit roast?
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#8 |
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Join Date: Aug 2008
Posts: 5,746
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i'm having a nice beef casserole tonight. it's been slow cooking since about 3. lots of mashed spuds to go with it.
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#9 |
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Join Date: Jan 2007
Location: Class 971 Shchuka-B Gepard
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Well I'm having Borscht and home baked Potato bread... Mainly because I've being forced too (It does taste nice though!)
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#10 |
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Join Date: Jan 2007
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#11 |
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Join Date: Nov 2008
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Only problem is your house ends up pushing 90 degrees. I did one yesterday and I think I lost aboout half a stone cooking it.
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#12 |
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Join Date: Aug 2008
Posts: 8,491
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May I suggest Twitter or Facebook.
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#13 |
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Join Date: Aug 2005
Location: The Sunny Side Of The Street
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Quote:
Well I'm having Borscht and home baked Potato bread... Mainly because I've being forced too (It does taste nice though!)
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#14 |
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Join Date: May 2008
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Quote:
S'ok, I wasn't really looking forward to anyway. I would have much prefered a nice, big bar of Dairy Milk chocolate.
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#15 |
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Join Date: Jul 2002
Location: Auckland, New Zealand
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I've got the door open and am sat in the kitchen, it's quite nice and cool, though do need to put the veg on so will heat up a little bit.
Nope there's absolute no point at all - just one of those random threads and see what everyone else is having. Hmmm A321 your's sounds yummy. |
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#16 |
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Join Date: Jan 2008
Location: Miami / Dublin
Posts: 2,641
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What's hammon?
I had a roast yesterday, it was pleasent. |
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#17 |
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Join Date: Nov 2008
Posts: 9,433
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Quote:
What's hammon?
I had a roast yesterday, it was pleasent. |
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#18 |
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Join Date: Mar 2008
Posts: 237
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Quote:
Is it some sort of code or euphemism for a spit roast?
![]() ![]() ![]() After returning from the boy's room, one of two delightful ladies stopped me and asked, "excuse me, have you tried the hog roast yet?" Before I could come up with a suitably witty reply, she blurted out, "because my mate wants stuffing!" I'm rarely lost for words. I wouldn't mind, but she looked a bit like Gordon Brown. |
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#19 |
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Join Date: Apr 2009
Location: scotland
Posts: 1,846
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had chicken and salad. all i could face. lovely!
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#20 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
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Quote:
What's hammon?
I had a roast yesterday, it was pleasent. |
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#21 |
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Inactive Member
Join Date: May 2009
Posts: 17,092
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Quote:
A local pub had a bit of a "do" on a few weeks ago, and they'd laid on a big hog roast in the garden.
After returning from the boy's room, one of two delightful ladies stopped me and asked, "excuse me, have you tried the hog roast yet?" Before I could come up with a suitably witty reply, she blurted out, "because my mate wants stuffing!" I'm rarely lost for words. I wouldn't mind, but she looked a bit like Gordon Brown. ![]() i'm having some bbq chicken and rice. Homemade sauce and some mixed spice dry rub, its naughty
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#22 |
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Join Date: Aug 2008
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Quote:
I've got the door open and am sat in the kitchen, it's quite nice and cool, though do need to put the veg on so will heat up a little bit.
Nope there's absolute no point at all - just one of those random threads and see what everyone else is having. Hmmm A321 your's sounds yummy. 2 onions 3 or 4 carrots beef stock (make your own although knorr is quite good. the jelly one, not the cubes) mushrooms tomatoes (fresh and paste) fry off the steak and onions in a bit of flour and butter and get them nice and brown. this all adds to the flavour. if you want you can fry off the carrots also. pour about a litre of stock in and give it a good stir. add the carrots and paste and later on, the mushrooms and tomatoes. either put in the stove on low or on a low hob for at least 2-3 hours stirring occasionally. check the seasoning and you're done. garlic, wine and a bit of cream can all be added if you wish. |
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#23 |
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Join Date: Jul 2008
Posts: 8,831
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I'm having prawn curry.
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#24 |
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Join Date: Jan 2008
Location: Miami / Dublin
Posts: 2,641
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Quote:
Isn't he the small one off Top Gear?
Quote:
Hammon is a North African God known for his oracle.
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#25 |
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Forum Member
Join Date: Apr 2009
Posts: 369
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Yorkshire puds
Last edited by jackson2009 : 29-06-2009 at 18:38. Reason: spelling |
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