Originally Posted by degsyhufc:
“The Pear Cider definition may have been updated if Magners/Bulmers etc. are claiming that their pear cider is made only using pears. It means that technically it is a perry.
Perry is solely made using pears. I believe they are a special variety and not meat for eating.
”
Types of Perry pears include...
Blakeney Red, Butt, Gin, Barnet, Red Horse, Moorcroft / Malvern Hills, Red Longdon, White Longdon, Oldfield, Rock and Huffcap..
I doubt Bulmer's Pear Cider contains a single variety of Perry Pear, though, as it's too sickly sweet.
True Perry has a very subtle, slightly dry flavour and is nothing like the mass produced stuff sold in pubs. But then proper cider has virtually nothing in common with the mass market product either.