|
||||||||
Are you scared to eat Ravioli |
![]() |
|
|
Thread Tools | Search this Thread |
|
|
#1 |
|
Inactive Member
Join Date: Jul 2009
Posts: 88
|
Are you scared to eat Ravioli
I'm very suspicious of it little envelopes filled with meat that i have to open individually
i admt i have never tried it but its always been suspicious to me it does look nice though and i bet it is, do any other folks have weird suspicions about food that they haven't tried yet ?
|
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#2 |
|
Forum Member
Join Date: Feb 2003
Location: Bridgwater, Somerset
Posts: 1,066
|
I'd be suspicious of the meat thats in it.
![]() I have only ever had tinned Heinz Ravioli and it's been ok. not had it for a wile though. I'm not really suspicious of any food.
|
|
|
|
|
|
#3 |
|
Inactive Member
Join Date: Mar 2008
Posts: 7,743
|
Quote:
I'm very suspicious of it little envelopes filled with meat that i have to open individually
i admt i have never tried it but its always been suspicious to me it does look nice though and i bet it is, do any other folks have weird suspicions about food that they haven't tried yet ?I've had wild boar ravioli. Lush. |
|
|
|
|
|
#4 |
|
Inactive Member
Join Date: May 2009
Location: Stockbroker Belt
Posts: 607
|
Make your own. Then you know what's in there for sure!!
|
|
|
|
|
|
#5 |
|
Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
|
I too occasionally have the Heinz version for lunch - I know it's processed crap but it tastes OK??? Esp with some grated cheese, black pepper and a slice of bread and butter
![]() I haven't had a proper home-made version though, would live to try it!! |
|
|
|
|
|
#6 |
|
Forum Member
Join Date: Dec 2005
Location: Scotland
Posts: 7,117
|
I only eat the four cheese ravioli from either Morrisons or M&S so I'm not too suspicious of what goes into it... always tastes of cheese to me.
I've never made my own.... it just seems like such a time consuming waste of time.
|
|
|
|
|
|
#7 |
|
Inactive Member
Join Date: Jul 2007
Posts: 16,886
|
Proper ravioili is very different from tinned stuff I assure you. Go to a good Italian restaurant and have it as a starter, a lot of the time there is no meat in them.
|
|
|
|
|
|
#8 |
|
Forum Member
Join Date: Oct 2008
Location: Leeds
Posts: 1,462
|
Quote:
I'm very suspicious of it little envelopes filled with meat that i have to open individually
Just some form of curiosity? Because I assure you, it's not part of the traditional 'eating of ravioli' routine. |
|
|
|
|
|
#9 |
|
Forum Member
Join Date: Oct 2003
Location: Athens - GR
Posts: 8,332
|
Quote:
Why do you have to open them?
Just some form of curiosity? Because I assure you, it's not part of the traditional 'eating of ravioli' routine. Proper fresh ravioli is a whole other experience - best I ever had was at a lovely Italian in Chelsea - thyme infused pasta cases that contained fig puree, parmesan and a jellied chicken terrine - it was incredible!! |
|
|
|
|
|
#10 |
|
Forum Member
Join Date: Mar 2006
Posts: 1,859
|
No, but I don't trust sponge. I don't like the way it looks at me.
|
|
|
|
|
|
#11 |
|
Inactive Member
Join Date: Jun 2009
Posts: 1,799
|
I always check burgers before I eat them by lifting the lid and having a snoop around. I do this because I once ordered a cheeseburger from a local kebab shop and it had a row of staples concealed amongst the lettuce.
|
|
|
|
|
|
#12 |
|
Forum Member
Join Date: Apr 2006
Posts: 10,645
|
When I was little I used to be scared of faggots. I used to fork through them to get the onions out. I never used to like eating the onions with them. Not got such a problem these days, must of grew out of it.
And yes Ravioli another scary predator! |
|
|
|
|
|
#13 |
|
Forum Member
Join Date: Aug 2000
Location: Edinburgh
Posts: 23,326
|
I wouldn't eat lobster. Too many legs, like eating two spiders at once.
|
|
|
|
|
|
#14 |
|
Inactive Member
Join Date: Dec 2004
Posts: 1,648
|
I make my own, chicken and mushroom as mezaluna (half moon shaped ravioli).
rather good. |
|
|
|
|
|
#15 |
|
Forum Member
Join Date: Oct 2003
Location: Athens - GR
Posts: 8,332
|
Quote:
I always check burgers before I eat them by lifting the lid and having a snoop around. I do this because I once ordered a cheeseburger from a local kebab shop and it had a row of staples concealed amongst the lettuce.
I used to work in a restaurant where the chefs regularly spat in food (and a couple of times far worse!) if the waitresses reported the customer as rude/mean/arsey etc.. and as a result I never let bad service irk me and always tip, especially if I plan to return - I can't live with the idea of what I might consume otherwise!! Quote:
I wouldn't eat lobster. Too many legs, like eating two spiders at once.
|
|
|
|
|
|
#16 |
|
Forum Member
Join Date: Feb 2004
Posts: 8,714
|
Quote:
When I was little I used to be scared of faggots. I used to fork through them to get the onions out. I never used to like eating the onions with them. Not got such a problem these days, must of grew out of it.
And yes Ravioli another scary predator! I don't like faggots . There's parts of town where they serve rissoles but I never go around there, alway avoid it. Ravioli , well the texture is something I've never accepted . Always slimy and with hardly any flavour . I haven't eaten it for many years. And yet I dig the Tortellini - coming from someone who is fussy about eating some pasta that is saying something. |
|
|
|
|
|
#17 |
|
Inactive Member
Join Date: Jul 2007
Posts: 16,886
|
Quote:
I don't like faggots .
There's parts of town where they serve rissoles but I never go around there, alway avoid it. Ravioli , well the texture is something I've never accepted . Always slimy and with hardly any flavour . I haven't eaten it for many years. And yet I dig the Tortellini - coming from someone who is fussy about eating some pasta that is saying something. |
|
|
|
![]() |
|
All times are GMT. The time now is 17:25.

i admt i have never tried it but its always been suspicious to me it does look nice though and i bet it is, do any other folks have weird suspicions about food that they haven't tried yet ?


