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pepper and salt grinders. |
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#1 |
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Posts: n/a
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pepper and salt grinders.
Over the years we have got through who-knows-how-many pepper & salt grinders. They always seem to start out OK then after a while the grinding mechanism seems to stop grinding fine, and we end up with huge chunks coming out.
Can anyone recommend a decent make that will give a decent length of service? |
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#2 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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I only use Maldon sea salt in my kitchen. I keep it in a salt pig next to my cooker and just grab a pinch as and when I need it. I buy whole peppercorns and grind about an eggcup full at a time. I keep this next to the salt in a little bamboo lidded container. Same thing as the salt, just grab a pinch when I need it.
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#3 |
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Forum Member
Join Date: Sep 2007
Location: lala land
Posts: 2,203
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I use Maldon sea salt as well and as it crumbles in your fingers, you don't really need a grinder for it.
As for pepper, I do use a grinder - a Cole and Mason one which I have had for donkeys, and used everyday so must be OK. |
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#4 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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i use a grinder for pepper, not a special brand though, and like the others, use maldon sea salt, and yes crumbles nicely between your fingers
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#5 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Quote:
I only use Maldon sea salt in my kitchen. I keep it in a salt pig next to my cooker and just grab a pinch as and when I need it. I buy whole peppercorns and grind about an eggcup full at a time. I keep this next to the salt in a little bamboo lidded container. Same thing as the salt, just grab a pinch when I need it.
As for pepper I use a small pestle & mortar and crushup a little batch every week or so. There are 2 or 3 grinders in the back of the cupboard and non of them work anymore. |
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#6 |
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Forum Member
Join Date: Jan 2007
Location: In Your Wheelibin. Help!!
Posts: 2,395
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I've had a pair of T & G Woodware table grinders for years, they've always done the job on sea salt and pepper corns. (They're stainless steel, despite the name).
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#7 |
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Forum Member
Join Date: Jan 2008
Posts: 17,110
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Quote:
I only use Maldon sea salt in my kitchen. I keep it in a salt pig next to my cooker and just grab a pinch as and when I need it. I buy whole peppercorns and grind about an eggcup full at a time. I keep this next to the salt in a little bamboo lidded container. Same thing as the salt, just grab a pinch when I need it.
http://www.procook.co.uk/shop/Kitche...d237?code=4348 The pig isn't airtight - so doesn't the salt get damp? What grinder do you use for the peppercorns? Can you recommend a chopper/grinder for herbs? I've just had a new kitchen installed - long story but had some pretty horrendous problems (some still ongoing.) I've ordered a number of kitchen accessories and maybe, once they are in place, I'll view the kitchen in a whole different light. In the meantime, kitchen accessories advice will be much appreciated. |
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#8 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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I just use maldon sea salt out of the box
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#9 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Quote:
Just googled salt pig and came up with this;
http://www.procook.co.uk/shop/Kitche...d237?code=4348 The pig isn't airtight - so doesn't the salt get damp? What grinder do you use for the peppercorns? Can you recommend a chopper/grinder for herbs? I've just had a new kitchen installed - long story but had some pretty horrendous problems (some still ongoing.) I've ordered a number of kitchen accessories and maybe, once they are in place, I'll view the kitchen in a whole different light. In the meantime, kitchen accessories advice will be much appreciated. I used to use a Revel grinder for doing the peppercorns and it was very cheap IIRC. I now use it for grinding spices and it's brilliant. Since this thread I have bought a Unicorn Magnum grinder for pepper and hand on heart it is the best grinder i've ever bought. I cannot recommend it enough (google for reviews). I bought it in the US and I haven't seen them over here. As it happens I fly out to the US for 7 weeks on Sunday and if you want I will pick one up for you. I don't come back until the week before Xmas so I probably won't be able to get it to you before the new year. No problem if you don't want one, just so you know the offer is there. ![]() Just noticed you asked about a chopper/grinder for herbs. A decent chefs knife is all you need, I personally use a 7" santoku as they fit my hands and are great for me, Knives are personal and you need to handle them and go for whatever feels good in your hand Actually the salt pig you googled looks fantastic value! |
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#10 |
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Forum Member
Join Date: May 2004
Location: East London
Posts: 9,496
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Ive got a pepper grinder that works with 4 batteries in it & you fill a little container with peppercorns.. You press a button on the top & it grinds the peppercorns which makes the pepper come out of the bottom of it. A light also comes on so you can see where the pepper is going.
Cant remember where I got it though. |
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#11 |
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Guest
Join Date: Jun 2005
Posts: 9,415
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I've got this one, Cole and Mason. I've been using it for years and it's still going strong Cole and Mason pepper mill
I've had an electric one but it was so much bother. For salt, I always use Saxa. |
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#12 |
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Forum Member
Join Date: Jan 2008
Posts: 17,110
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Quote:
I have a large salt pig (Nigella Lawson range) but I only put one box of Maldon in at a time even though it holds more. I have had no problem with the salt drying out.
I used to use a Revel grinder for doing the peppercorns and it was very cheap IIRC. I now use it for grinding spices and it's brilliant. Since this thread I have bought a Unicorn Magnum grinder for pepper and hand on heart it is the best grinder i've ever bought. I cannot recommend it enough (google for reviews). I bought it in the US and I haven't seen them over here. As it happens I fly out to the US for 7 weeks on Sunday and if you want I will pick one up for you. I don't come back until the week before Xmas so I probably won't be able to get it to you before the new year. No problem if you don't want one, just so you know the offer is there. ![]() Just noticed you asked about a chopper/grinder for herbs. A decent chefs knife is all you need, I personally use a 7" santoku as they fit my hands and are great for me, Knives are personal and you need to handle them and go for whatever feels good in your hand Actually the salt pig you googled looks fantastic value! I have friends coming over from the US at the beginning of December. They'll be spending around 6 weeks with me - so they might be able to bring one over. If not I'll come back to you if that's OK ![]() btw do you use a pestle and mortar for grinding seeds (mustard, coriander, fennel, etc.) |
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#13 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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I bought the big pestle and mortar from procook. It's a beast of a thing but it is a good price.
If I was to recommend it i'd go for the medium. It's great for grinding spices and making spice pastes but it's difficult, even for a big bloke, to get the stuff out. I've now resorted to standing it on it's side and scraping everything onto a plate. |
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#14 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Quote:
Thanks so much - I didn't expect such a generous offer.
I have friends coming over from the US at the beginning of December. They'll be spending around 6 weeks with me - so they might be able to bring one over. If not I'll come back to you if that's OK ![]() btw do you use a pestle and mortar for grinding seeds (mustard, coriander, fennel, etc.) |
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#15 |
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Forum Member
Join Date: Jan 2008
Posts: 17,110
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Quote:
No worries, just give me a shout if you want one. I do use a pestle & mortar, a big 'ol granite one with a rough interior.
Just one word - fantastic! Great recommendation and sorry for the delay in saying 'thanks.'
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#16 |
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Forum Member
Join Date: Jun 2006
Location: Leeds
Posts: 2,164
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I buy sea salt & peppercorns in glass grinders from the £1 shop, they are great. You can refill them or just buy another full grinder. I have seen them in other shops too for not much more.
http://www.poundland.co.uk/product-r...corn-grinders/ |
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#17 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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#18 |
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Forum Member
Join Date: Apr 2006
Posts: 1,106
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I got mine in Marks and Spencer they were only a fiver 3 years ago and are pretty good!
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#19 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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I use maldon salt out of the box, then my mum bought a present a few years ago which was a massive pepper grinder which actually takes 1 exact box of pepper corns. It looks like a giant, its a foot tall. No idea where she got it, but were on the 3rd foot of pepper corns
and its still good Gets used practically every day mind.
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#20 |
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Forum Member
Join Date: May 2007
Posts: 5,709
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Quote:
I buy sea salt & peppercorns in glass grinders from the £1 shop, they are great. You can refill them or just buy another full grinder. I have seen them in other shops too for not much more.
http://www.poundland.co.uk/product-r...corn-grinders/ |
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#21 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Quote:
I use maldon salt out of the box, then my mum bought a present a few years ago which was a massive pepper grinder which actually takes 1 exact box of pepper corns. It looks like a giant, its a foot tall. No idea where she got it, but were on the 3rd foot of pepper corns
and its still good Gets used practically every day mind.
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#22 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Quote:
Friends brough the Unicorn Magnum grinder when they visited from the US.
Just one word - fantastic! Great recommendation and sorry for the delay in saying 'thanks.' ![]()
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