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What can I use instead of soy sauce?


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Old 11-07-2009, 20:27
diva_moon
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I'm running on a v. tight budget at present, and tomorrow evening I'm making a stir-fry with blackeyed beans. I'm not a veggie, but I'm saving the chicken for later in the week.

I have no soy sauce!

I have Chinese 5 spice in the kitchen, stock cubes, ginger, garlic, oranges.

Everything except soy sauce, in fact. Spending any money on this mean is not an option, so buying soy sauce is also not an option.

What would you do if you were in this situation?
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Old 11-07-2009, 20:56
justagirl83
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Marmite?
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Old 12-07-2009, 02:27
quackaquacka
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I realise you've probably already cooked it by now But chinese five spice is lovely, mix it in while you're cooking.
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Old 12-07-2009, 03:02
summerain
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Worcester sauce? They look the same to me
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Old 12-07-2009, 07:24
diablo
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I'd suggest putting a tea bag in a third of a mug of boiling water. Add half teaspoon sugar and half a teaspoon molasses or treacle if you have it. Part of a stock cube or some Marmite. Splash of vinegar, salt and pepper. Take tea bag out after five minutes.
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Old 12-07-2009, 14:51
degsyhufc
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I'd suggest busking... or just plain old begging
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