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So i cooked a tagine .... loads left over ...what now.


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Old 12-07-2009, 16:39
thumbandit
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Join Date: Oct 2008
Location: Solihull
Posts: 213

I have just cooked a lamb tagine (sadly i havent got a tagine so more like a moroccan lamb caserole but ....)

Anyway ... WOW pure beauty

My question is what is the best thing to do with it, i had it with cous cous.

I would like it for dinner tomorrow at work, am i ok waiting for it to chill then putting some in the freezer and some in the fridge (for tomorrow)

Also if i was to make some cous cous in the morning then put it in a lunch box (cold) with the tagine then reheat would that be ok ? or
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Old 12-07-2009, 17:00
degsyhufc
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Join Date: Aug 2008
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I can't see any problems there. It's a good bet that the stew will taste better tomorrow.

Not sure how to get the best out of the cous cous. I'm not a fan, but I can't see a problem with reheating it. You may want to add a bit more liquid as it may become a bit stodgy.
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