Okay so I have pork chops for dinner and have decided to do a cajun rub for them. I found this recipe but the measurements are in grams and it just doesnt seem enough of each spice to coat 4 pork chops. What would everybody recommend I do? I was thinking of just using 1 teaspoon instead of the 1g and if something calls for 3g putting 3 teaspoons in.

http://allrecipes.com/Recipe/Cajun-S...ps/Detail.aspx

If you change it to American measurements it gives a teaspoon of each anyway! Looks fine to me though.

Ahhhh I didnt see that analogue haha thanks a lot!

I usually just knock up rubs without measurements. A pinch of this and a dash of that