Quote:
“Makes 12 soft, yeasty little flat breads
Serve with a Greek salad or dips
450g white plain flour
1 tsp fine-ground sea salt
1 tsp white sugar
2 sachets (14g) fast-action dry yeast
300ml tepid water
1 tbsp olive oil
METHOD: Mix the flour, salt, sugar and yeast together in a bowl. Stir in the warm water and olive oil and mix until it comes together as a dough.
Add extra flour if sticky, extra water if dry. Knead on a lightly floured surface for 10 min until smooth. Place in a large, clean bowl, cover with plastic wrap and leave to rise for 2 hours in a warm place. Punch the dough down, and knead for 1 minute. Cut the dough into 12 pieces, shape into balls, and set aside for 10 min. Heat the oven to 200C/Gas 6. Roll each ball into a fine, flat oval. Bake on a lightly floured tray for 6 to 7 min, until puffy, soft and pale. Wrap in a slightly damp tea towel until cool. To serve, place in a hot, dry pan for a minute or two until warm.”
“Makes 12 soft, yeasty little flat breads
Serve with a Greek salad or dips
450g white plain flour
1 tsp fine-ground sea salt
1 tsp white sugar
2 sachets (14g) fast-action dry yeast
300ml tepid water
1 tbsp olive oil
METHOD: Mix the flour, salt, sugar and yeast together in a bowl. Stir in the warm water and olive oil and mix until it comes together as a dough.
Add extra flour if sticky, extra water if dry. Knead on a lightly floured surface for 10 min until smooth. Place in a large, clean bowl, cover with plastic wrap and leave to rise for 2 hours in a warm place. Punch the dough down, and knead for 1 minute. Cut the dough into 12 pieces, shape into balls, and set aside for 10 min. Heat the oven to 200C/Gas 6. Roll each ball into a fine, flat oval. Bake on a lightly floured tray for 6 to 7 min, until puffy, soft and pale. Wrap in a slightly damp tea towel until cool. To serve, place in a hot, dry pan for a minute or two until warm.”
I have got this recipe and will be making little ones for nibbles to start a meal with humus etc.
I was thinking of making them and then freezing them and then heating in an oven on the day do you think will work?
I will be cooking and heating on a pizza stone.
Also I thought about adding different flavours herbs, roasted garlic, sesame seeds etc....
Has anyone done this and have any tips?
Thank you for your help.
