Originally Posted by
EdwardP:
“Thanks for that
So I can fry them? I was thinking of oven cooking them.
Do I just slice them open and add the garlic butter?”
Search online. I'm sure there are recipes. Find the one you reckon looks the best.
EDIT: Here's one I found.
Ingredients
2 x British boneless, skinless chicken breasts
50g unsalted butter, softened
4 tbsp parsley chopped
2-3 garlic cloves, crushed
Seasoning
50g fresh white breadcrumbs
25g corn flakes, crushed
2 tbsp Parmesan cheese, freshly grated
1 tbsp plain flour, seasoned with salt and pepper
1 egg, beaten
1-2 tbsp vegetable oil
Method
1. Mix together the butter, parsley, garlic and seasoning. Place in the freezer for about 15 minutes.
2. Preheat the oven to 200C, 400F, Gas mark 6.
3. Cut a pocket along the length of the chicken breast with a sharp knife. Spoon the chilled butter into the pocket of each chicken breast. Pull the cut chicken over the butter to cover.
4. Stir together the breadcrumbs, corn flakes and Parmesan. Dust the chicken in the seasoned flour, then the beaten egg. Finally roll the chicken in the breadcrumb mix.
5. Place on a baking sheet and cook in the oven for 20-25 minutes
6. Serve with potato wedges and peas and carrots