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Old 03-09-2009, 13:06
LQS
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I have heaps and heaps in the garden as it seems to grow like a weed, which I suppose in the wild it is.
I have used it with fish as a flavouring, but what else can I do with it ?
Any ideas and recipes warmly welcome.
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Old 04-09-2009, 11:38
Spiderpig
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This is good in sauces and soup and is used more in France than here in England. It has a taste like spinach but is sharper so use only small amounts to find how you like it.
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Old 04-09-2009, 12:56
PamelaL
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Sorrel soup. I had it in Ireland once, it was very nice. I think it's just the usual, potatoes, onions, a lot of sorrel leaves, cream, chicken stock, cook, liquidize. Voilá.
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Old 04-09-2009, 13:07
AbsoluteHush
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Sorrel soup. I had it in Ireland once, it was very nice. I think it's just the usual, potatoes, onions, a lot of sorrel leaves, cream, chicken stock, cook, liquidize. Voilá.
Yup, I've a nice recipe somewhere.... Shall I dig it out?
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Old 04-09-2009, 15:23
LQS
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Yes please .
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Old 05-09-2009, 11:21
hobbes
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I make sorrel soup in the spriong when it is lovely and delicate. Delai has a recipe that is deasd easy to follow- just potato base, stock, sorrel maybe bulked out with lettuce and cream. Lovely.;
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