Favorite Cheeses

Splinter-Z · 22-09-2009, 17:08

What are your fav cheeses?

I am a cheese monster and mine are....

White Stilton, Smoked Stilton, wenslydale, smoked applewood , brie and soft cheese with walnuts.

twassington · 22-09-2009, 17:11

I love Black Bomber, but Smoked Stilton is right up there with it on the cheese throne fighting for the God of Cheese title!

Smoked brie is rather delectable as well, and Halloumi fried brown and crisp in olive oil and dressed with lemon juice and black pepper is LUSH!!!!!!!!!!!!

Splinter-Z · 22-09-2009, 17:14

Quote:

Originally Posted by twassington

I love Black Bomber, but Smoked Stilton is right up there with it on the cheese throne fighting for the God of Cheese title!

Smoked brie is rather delectable as well, and Halloumi fried brown and crisp in olive oil and dressed with lemon juice and black pepper is LUSH!!!!!!!!!!!!

Oh Halloumi and black bomber! Yums

nicksband2k · 22-09-2009, 17:16

cottage cheese

and sometimes soft goats cheese in a panini with pesto and sundried tomatoes. mmm.

twassington · 22-09-2009, 17:20

Quote:

Originally Posted by nicksband2k

cottage cheese

and sometimes soft goats cheese in a panini with pesto and sundried tomatoes. mmm.

That is the wallpaper paste of all cheeses - but you can sex it up as I have already said in the other thread!!!!!

Splinter-Z · 22-09-2009, 17:22

Quote:

Originally Posted by nicksband2k

cottage cheese

and sometimes soft goats cheese in a panini with pesto and sundried tomatoes. mmm.

Oh smoked goats cheese and and sundried tomatoes and some pesto!
Phwaor, may have to go to fridge!

Sir Jeremy III · 22-09-2009, 17:26

I'm a Dairylea man myself!

RAINBOWGIRL22 · 22-09-2009, 17:26

We've done cheese on here before (several time!!) but as I love cheese I'll let you off OP

I love Edam, Red Leicester or a mild Cheddar for sarnies, Feta in salads, Mozzarella and / or Parmesan with pasta dishes.

I also love grilled Halloumi

I am sure there is more!!

twassington · 22-09-2009, 17:30

Quote:

Originally Posted by Sir Jeremy III

I'm a Dairylea man myself!

You call that a cheese!!!!

A rubbery, manufactured triangle of pretend cheesiness!!!!!

Sir Jeremy III · 22-09-2009, 17:33

Quote:

Originally Posted by twassington

You call that a cheese!!!!

A rubbery, manufactured triangle of pretend cheesiness!!!!!

I think the flavour has alot of depth to it. It's also a versatile cheese.

twassington · 22-09-2009, 17:39

Quote:

Originally Posted by Sir Jeremy III

I think the flavour has alot of depth to it. It's also a versatile cheese.

You sir, are a philistine in my humble opinion, however you probably consider me a cheese snob, and you would be entirely correct

Each to their own! Versatile?? What on earth do you do with yours if you will excuse me asking?? Deep fry it on croutons of olive bread? Dairylea and proscuitto vol au vents perhaps??

Camino · 22-09-2009, 18:17

My faves are Cheshire & Applewood smoked cheddar/i really cannot eat any blue cheeses

Dave1979 · 22-09-2009, 18:26

Strathdon Blue - and I dont normally like blue cheese - it is mild and creamy

Kashkaval - yellow sheep milk cheese

freakyogre777 · 22-09-2009, 18:50

Edam cheese

TommyGavin76 · 22-09-2009, 19:06

Another shout out for fried Halloumi, worth the plane ticket to Greece on it's own.

twassington · 22-09-2009, 19:12

Quote:

Originally Posted by TommyGavin76

Another shout out for fried Halloumi, worth the plane ticket to Greece on it's own.

Dont ya love how it squeaks on your teeth when you scoff it

eugenespeed · 22-09-2009, 19:16

Cottage cheese is the only cheese that is sure to please

Cheshire man myself

TommyGavin76 · 22-09-2009, 19:23

Quote:

Originally Posted by twassington

Dont ya love how it squeaks on your teeth when you scoff it

It's amazing. Can never quite get it the same as they do it in Greece, but then sitting in my house on a rainy night isn't quite the same as sitting on the beach eating it.

LaVieEnRose · 22-09-2009, 19:37

Reblochon, either on its own, or melted in the oven over layered sliced potatoes, bacon and onion, ohhhhhh

And Roquefort

twassington · 22-09-2009, 19:38

Quote:

Originally Posted by TommyGavin76

It's amazing. Can never quite get it the same as they do it in Greece, but then sitting in my house on a rainy night isn't quite the same as sitting on the beach eating it.

I have been known to substitute fried Halloumi for meat in a roast dinner

It goes really well with roast potatoes, broccoli and carrots

norbitonite · 22-09-2009, 20:09

Munster, Lincolnshire Poacher, any goats cheese, Montgomery cheddar, Lancashire, Munster again!

smudges dad · 22-09-2009, 21:07

1 Cotherstone
2 strong cheddar
3 runny brie
4 ripe stilton
5 red leicester
plus a few different goats cheeses

Mindee · 22-09-2009, 21:12

If you mean favourite cheeses, I have many.

Otherwise I don't know of any American ones

Elanor · 22-09-2009, 21:30

I love cheese. I go through phases; currently it's any blue cheese, yum.

I also love Jarlsberg. And Brie. And Camembert. And I love melting some Tomme de Savoie on a baked potato. And good mozzarella in a salad is great. And halloumi, yum. And Wensleydale, especially with fruit in. And stilton.

twassington · 22-09-2009, 22:09

Has anyone had Wensleydale with apricots in? On a Hovis digestive it's like eating the best ever cheesecake

22-09-2009, 17:08	#1
Splinter-Z Forum Member Join Date: Jan 2008 Posts: 2,507	Favorite Cheeses What are your fav cheeses? I am a cheese monster and mine are.... White Stilton, Smoked Stilton, wenslydale, smoked applewood , brie and soft cheese with walnuts.

22-09-2009, 17:11	#2
twassington Forum Member Join Date: Aug 2007 Location: The Owl Sanctuary Posts: 24,262	I love Black Bomber, but Smoked Stilton is right up there with it on the cheese throne fighting for the God of Cheese title! Smoked brie is rather delectable as well, and Halloumi fried brown and crisp in olive oil and dressed with lemon juice and black pepper is LUSH!!!!!!!!!!!!

22-09-2009, 17:14	#3
Splinter-Z Forum Member Join Date: Jan 2008 Posts: 2,507	Quote: Originally Posted by twassington I love Black Bomber, but Smoked Stilton is right up there with it on the cheese throne fighting for the God of Cheese title! Smoked brie is rather delectable as well, and Halloumi fried brown and crisp in olive oil and dressed with lemon juice and black pepper is LUSH!!!!!!!!!!!! Oh Halloumi and black bomber! Yums

22-09-2009, 17:16	#4
nicksband2k Forum Member Join Date: Aug 2008 Location: London/Reading Posts: 86	cottage cheese and sometimes soft goats cheese in a panini with pesto and sundried tomatoes. mmm.

22-09-2009, 17:20	#5
twassington Forum Member Join Date: Aug 2007 Location: The Owl Sanctuary Posts: 24,262	Quote: Originally Posted by nicksband2k cottage cheese and sometimes soft goats cheese in a panini with pesto and sundried tomatoes. mmm. That is the wallpaper paste of all cheeses - but you can sex it up as I have already said in the other thread!!!!!

22-09-2009, 17:22	#6
Splinter-Z Forum Member Join Date: Jan 2008 Posts: 2,507	Quote: Originally Posted by nicksband2k cottage cheese and sometimes soft goats cheese in a panini with pesto and sundried tomatoes. mmm. Oh smoked goats cheese and and sundried tomatoes and some pesto! Phwaor, may have to go to fridge!

22-09-2009, 17:26	#7
Sir Jeremy III Inactive Member Join Date: Jun 2009 Location: Summer Bay, Australia Posts: 5,581	I'm a Dairylea man myself!

22-09-2009, 17:26	#8
RAINBOWGIRL22 Forum Member Join Date: Jun 2006 Location: London Posts: 23,261	We've done cheese on here before (several time!!) but as I love cheese I'll let you off OP I love Edam, Red Leicester or a mild Cheddar for sarnies, Feta in salads, Mozzarella and / or Parmesan with pasta dishes. I also love grilled Halloumi I am sure there is more!!

22-09-2009, 17:30	#9
twassington Forum Member Join Date: Aug 2007 Location: The Owl Sanctuary Posts: 24,262	Quote: Originally Posted by Sir Jeremy III I'm a Dairylea man myself! You call that a cheese!!!! A rubbery, manufactured triangle of pretend cheesiness!!!!!

22-09-2009, 17:33	#10
Sir Jeremy III Inactive Member Join Date: Jun 2009 Location: Summer Bay, Australia Posts: 5,581	Quote: Originally Posted by twassington You call that a cheese!!!! A rubbery, manufactured triangle of pretend cheesiness!!!!! I think the flavour has alot of depth to it. It's also a versatile cheese.

22-09-2009, 17:39	#11
twassington Forum Member Join Date: Aug 2007 Location: The Owl Sanctuary Posts: 24,262	Quote: Originally Posted by Sir Jeremy III I think the flavour has alot of depth to it. It's also a versatile cheese. You sir, are a philistine in my humble opinion, however you probably consider me a cheese snob, and you would be entirely correct Each to their own! Versatile?? What on earth do you do with yours if you will excuse me asking?? Deep fry it on croutons of olive bread? Dairylea and proscuitto vol au vents perhaps??

22-09-2009, 18:17	#12
Camino Forum Member Join Date: Dec 2007 Location: Buckinghamshire Posts: 11,560	My faves are Cheshire & Applewood smoked cheddar/i really cannot eat any blue cheeses

22-09-2009, 18:26	#13
Dave1979 Forum Member Join Date: Oct 2006 Posts: 1,513	Strathdon Blue - and I dont normally like blue cheese - it is mild and creamy Kashkaval - yellow sheep milk cheese

22-09-2009, 18:50	#14
freakyogre777 Forum Member Join Date: May 2009 Posts: 1,521	Edam cheese

22-09-2009, 19:06	#15
TommyGavin76 Inactive Member Join Date: Jul 2007 Posts: 16,886	Another shout out for fried Halloumi, worth the plane ticket to Greece on it's own.

22-09-2009, 19:12	#16
twassington Forum Member Join Date: Aug 2007 Location: The Owl Sanctuary Posts: 24,262	Quote: Originally Posted by TommyGavin76 Another shout out for fried Halloumi, worth the plane ticket to Greece on it's own. Dont ya love how it squeaks on your teeth when you scoff it

22-09-2009, 19:16	#17
eugenespeed Forum Member Join Date: May 2004 Location: HEED ARMY!!!!! Posts: 32,084	Cottage cheese is the only cheese that is sure to please Cheshire man myself

22-09-2009, 19:23	#18
TommyGavin76 Inactive Member Join Date: Jul 2007 Posts: 16,886	Quote: Originally Posted by twassington Dont ya love how it squeaks on your teeth when you scoff it It's amazing. Can never quite get it the same as they do it in Greece, but then sitting in my house on a rainy night isn't quite the same as sitting on the beach eating it.

22-09-2009, 19:37	#19
LaVieEnRose Forum Member Join Date: Sep 2007 Posts: 6,521	Reblochon, either on its own, or melted in the oven over layered sliced potatoes, bacon and onion, ohhhhhh And Roquefort

22-09-2009, 19:38	#20
twassington Forum Member Join Date: Aug 2007 Location: The Owl Sanctuary Posts: 24,262	Quote: Originally Posted by TommyGavin76 It's amazing. Can never quite get it the same as they do it in Greece, but then sitting in my house on a rainy night isn't quite the same as sitting on the beach eating it. I have been known to substitute fried Halloumi for meat in a roast dinner It goes really well with roast potatoes, broccoli and carrots

22-09-2009, 20:09	#21
norbitonite Forum Member Join Date: May 2007 Posts: 5,709	Munster, Lincolnshire Poacher, any goats cheese, Montgomery cheddar, Lancashire, Munster again!

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Favorite Cheeses

22-09-2009, 21:07	#22
smudges dad Forum Member Join Date: Oct 2006 Location: Fort William Posts: 22,292	1 Cotherstone 2 strong cheddar 3 runny brie 4 ripe stilton 5 red leicester plus a few different goats cheeses

22-09-2009, 21:12	#23
Mindee Forum Member Join Date: Jul 2007 Location: The ♥ of rural England Posts: 3,555	If you mean favourite cheeses, I have many. Otherwise I don't know of any American ones

22-09-2009, 21:30	#24
Elanor Forum Member Join Date: Oct 2003 Location: Derbyshire Posts: 13,041	I love cheese. I go through phases; currently it's any blue cheese, yum. I also love Jarlsberg. And Brie. And Camembert. And I love melting some Tomme de Savoie on a baked potato. And good mozzarella in a salad is great. And halloumi, yum. And Wensleydale, especially with fruit in. And stilton.

22-09-2009, 22:09	#25
twassington Forum Member Join Date: Aug 2007 Location: The Owl Sanctuary Posts: 24,262	Has anyone had Wensleydale with apricots in? On a Hovis digestive it's like eating the best ever cheesecake