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Egg and cress sandwiches |
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#1 |
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Forum Member
Join Date: May 2008
Location: Sat at computer with heatin on
Posts: 45,573
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Egg and cress sandwiches
I know how to do the eggs,, but how do you do the cress..You cut it and wash it, but do you mix it with the eggs,, or just lay it ontop of the eggs..I like these..lol..I already done the eggs, going cold..For later they are..
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#2 |
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Forum Member
Join Date: Jun 2006
Posts: 609
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Personally i mash hard boiled eggs with a fork add a couple of spoons of salad cream/mayonaise and then stir in cress.
I also cut cress and leave it with short stems as i find the long stems stick in my throat. Best chilled in fridge before spread on bread. |
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#3 |
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Forum Member
Join Date: Dec 2008
Posts: 125
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i jus have to say:
YUM!!! that is all
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#4 |
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Forum Member
Join Date: May 2008
Location: Sat at computer with heatin on
Posts: 45,573
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#5 |
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Forum Member
Join Date: Oct 2008
Location: Worcester
Posts: 4,185
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Quote:
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#6 |
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Forum Member
Join Date: May 2008
Location: Sat at computer with heatin on
Posts: 45,573
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I had egg sandwhiches for me dinner, didnt have any cress so i grated a bit of onion in with the egg,,Was very yum!!.with mayonaise of course..
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#7 |
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Join Date: May 2004
Location: Storbritannia
Posts: 28,930
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Quote:
I had egg sandwhiches for me dinner, didnt have any cress so i grated a bit of onion in with the egg,,Was very yum!!.with mayonaise of course..
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#8 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
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I am feeling hungry reading these delightful egg sandwiches recipes.
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#9 |
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Forum Member
Join Date: Jun 2005
Location: Ajde Nole
Posts: 10,790
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I only like egg sandwiches with mayo and cress. Anything else (salad cream, cucumber, bleh).
But egg mayo and cress is delicious. But I only eat them in the summer. |
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#10 |
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Inactive Member
Join Date: Sep 2009
Location: Uranus
Posts: 4,067
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Quote:
I am feeling hungry reading these delightful egg sandwiches recipes.
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#11 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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I always grate the eggs for a more even mix.
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#12 |
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Forum Member
Join Date: Aug 2007
Posts: 6,736
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egg and cress sarnies............................mmmmmmmmmmmmmmm
I mash the eggs with a potato masher, then add the mayo and give it another mash. I wash the cress but leave the stalk on and whirl it through the egg mix.............delicious..............mmmmmmmmmmmmm |
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#13 |
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Forum Member
Join Date: Jun 2005
Location: Sunny Manchester
Posts: 5,561
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it has to be salad cream and loads of black pepper on soft white rolls or warbies bread
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#14 |
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Forum Member
Join Date: May 2008
Location: Sat at computer with heatin on
Posts: 45,573
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I had egg butties for me dinner today..With a bit of a grated onion..Mmmm..
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#15 |
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Forum Member
Join Date: May 2008
Location: Portsmouth
Posts: 6,088
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Getting rid of the black seed shucks is a pain though.
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#16 |
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Forum Member
Join Date: Jun 2003
Posts: 2,360
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Quote:
Getting rid of the black seed shucks is a pain though.
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