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Making Tuna Pasta Bake - Can you put in fridge?


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Old 22-01-2010, 13:49
workmad123
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Join Date: Nov 2008
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As the title says, i am planning on making a Tuna Pasta Bake with this recipe

http://www.bbcgoodfood.com/recipes/9649/tuna-pasta-bake

Is it ok if after i make it i can put the dish into the fridge and re-heat a day later or what not ? (The reason why i want to do this is i live on my own so i would not be able to eat a full past bake for dinner.)

If so how do i re-heat it and for how long? Do i use the microwave or the oven again?
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Old 22-01-2010, 14:20
indianwells
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It's fine to re-heat up to a couple of days later as long as it's covered and kept in the fridge.
You can re-heat in the micro or in the oven. If using the oven I would do it for 15-20 min at 180c. How ever you re-heat it it must be piping hot throughout.
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Old 22-01-2010, 15:09
rosey-789
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I done the exact same recipe the otherday and froze some of it in seperate portions for another day
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Old 23-01-2010, 12:14
norbitonite
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That's pretty much exactly the recipe I use for my tuna pasta bake, and there's always plenty for a few days. I keep it in the fridge and then reheat individual portions - in the oven at home, as it's nicer, or in the microwave if I take it into work for lunch. In either case, it takes longer than you might think to reheat as it's quite solid. Say 20 mins at gas 5 or 4 mins at full in an 800 degree micro.

I love this stuff and may have to make some tonight now.
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