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Ideas for leftover bread


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Old 24-01-2010, 16:27
jojo01
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I defrosted my freezer this morning, having eaten pretty much everything that was in there beforehand.

However, I've got most of a loaf of bread left over (always in the freezer for emergencies) which, now that it's defrosted, I'd like to use somehow rather than waste it.

I'm not a big eater of sliced bread so sarnies for lunch are out (and I don't have anything to put in them anyway!).

Is there anything I can use the bread for which will allow me to freeze the results?
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Old 24-01-2010, 16:28
cardbus
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bread and butter pudding
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Old 24-01-2010, 16:30
jojo01
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Would I be able to freeze that though, bearing in mind that the bread's been frozen already? I did think about making a shed load of bread sauce but again wondered if I could freeze it.

I'd put it out for the birds, but they already ignore the seeds and nuts I put out for them!
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Old 24-01-2010, 16:39
home_alone
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There is no problem with re-freezing bread, you could even re-freeze your defrosted loaf. There may be an effect on the texture, in which case use for toast, but 'bug' wise there shouldn't be any danger.
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Old 24-01-2010, 16:46
jojo01
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Ah ok home alone, I may well do that then.
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Old 24-01-2010, 16:48
Paul1511
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Stuffing
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Old 26-01-2010, 15:36
stripedcat
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Make some French toast.
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