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Have you tried Umami the 5th taste ? |
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#1 |
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Join Date: Jun 2008
Location: Sexy East London
Posts: 5,286
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Have you tried Umami the 5th taste ?
Quote:
You've tried sweet, sour, bitter and salty... now tubes of the 'fifth taste' to be sold in supermarkets
http://www.dailymail.co.uk/news/arti...fth-taste.htmlOooo I have to try this
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#2 |
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Join Date: Mar 2006
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Isn't it just an msg paste?
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#3 |
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Join Date: Jun 2008
Location: Sexy East London
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I heard on the radio today it has anchovy and mushroom's in it are they MSG?
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#4 |
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Quote:
I heard on the radio today it has anchovy and mushroom's in it are they MSG?
This is an interesting article http://www.google.co.uk/url?sa=t&sou...u1ywpuiMfySjwg (opens a pdf file) |
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#5 |
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Join Date: Sep 2009
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They're planning to sell this in Waitrose next week, at £2.99 a tube. So does anyone know for sure if this exotic sounding, "5th taste" is simply the flavour enhancer, MSG in a tube? If so, will have to use my own ingredients and give this a wide berth, as the stuff gives me horrendous headaches.
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#6 |
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Join Date: May 2007
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Umami is a sort of salty savoury-ness and I thought that Worcester sauce already had it in spades, but I may be wrong.
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#7 |
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Join Date: Sep 2007
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It can be a completely natural taste. Parmesan has it in spades.
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#8 |
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Join Date: Oct 2008
Location: Worcester
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According to Stefan Gates or as Bill wotsisface on BBC breakfast called him, Stephen Gates,
it tastes like Cheesey Wotsits when you hold your nose...
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#9 |
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Join Date: Oct 2007
Location: Londinium
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any of you that watch Heston Blumenthals shows wil know about umami
it is the meaty taste you get from mushrooms apparently |
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#10 |
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Join Date: Sep 2007
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Just heard about it on You and Yours (Radio 4). It apparently allows you to detect proteins and can therefore be considered to be an enhanced savoury taste. Presumably the Waitrose tube will just add to the savouriness of whatever you are cooking.
The expert suggested that parmesan, anchovies, Marmite etc could do just as well. |
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#11 |
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Join Date: Nov 2009
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Quote:
Just heard about it on You and Yours (Radio 4). It apparently allows you to detect proteins and can therefore be considered to be an enhanced savoury taste. Presumably the Waitrose tube will just add to the savouriness of whatever you are cooking.
The expert suggested that parmesan, anchovies, Marmite etc could do just as well. kinda meaty/salty then, something to add a bit of richness to a gravy or shepherds pie e.t.c, I've made a few veggie lentil recipes that use a dollop of marmite, is this Umami stuff vegetarian? |
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#12 |
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Join Date: Jul 2009
Posts: 550
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It's the stuff they put in chinese takeaways that makes it all taste the same and gives you headaches.
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#13 |
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Join Date: Nov 2009
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Quote:
It's the stuff they put in chinese takeaways that makes it all taste the same and gives you headaches.
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#14 |
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As far as I can see, umami is a glutamate - but that does not make it the same as monosodium glutamate. So not associated with cheap takeaways.
I thought some of you might be interested in this: www.umamiinfo.com/umami-rich_food/ |
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#15 |
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Join Date: Jan 2006
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Quote:
It can be a completely natural taste. Parmesan has it in spades.
Sorry. I'll leave now.......
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#16 |
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Join Date: Jun 2008
Location: Sexy East London
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I thought it was going to be a brand new taste sensation
Seems like with this Umami ive been there and done that without even realising. |
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#17 |
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Join Date: Mar 2006
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Quote:
Many foods naturally contain glutamate - of which MSG is the sodium salt, these include mushrooms, tomatoes, mature cheese & cured meats.
This is an interesting article http://www.google.co.uk/url?sa=t&sou...u1ywpuiMfySjwg (opens a pdf file) |
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#18 |
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Join Date: Jan 2007
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I've tried it! (the specific product Umami the 5th Taste).
It was beautifully packaged for the price, (smart white box, white tube). I found the taste a bit more sundried tomato paste-y and black olive-y than I was expecting, though it definitely does enrich sauces with a complex lingering flavour.
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#19 |
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Join Date: Nov 2009
Posts: 157
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us seasoned (excuse the pun) foodies aren't going to fall for that one
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#20 |
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Join Date: Feb 2008
Posts: 828
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Looking at the list of umami-rich foods I've come to the conclusion I must have an abnormally high amount of umami-sensitive tastebuds. They are all of my favourite foods
![]() Pass me the Marmite please, I'm salivating at the thought! |
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#21 |
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Join Date: Jul 2008
Posts: 1,562
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umami is not new - isolated and identified in 1907 by Japanese professor who termed this flavor umami. He then patented a method of mass-producing a crystalline salt of glutamic acid, monosodium glutamate. MSG.
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#22 |
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Inactive Member
Join Date: Sep 2009
Location: Uranus
Posts: 4,067
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Just put some LSD in your food
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#23 |
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Join Date: Oct 2005
Location: Letchworth
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This looks interesting - I'll buy some if I see it in my local Waitrose. I'm a sucker for gimmicky things lol!
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#24 |
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Join Date: Mar 2006
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Quote:
This looks interesting - I'll buy some if I see it in my local Waitrose. I'm a sucker for gimmicky things lol!
![]() If you really enjoy your food, dont go for the substitute crap. Thats like living off vitamin pills. |
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#25 |
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Join Date: Oct 2005
Location: Letchworth
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Quote:
Why dont you just use ingredients that its natural in instead?
![]() If you really enjoy your food, dont go for the substitute crap. Thats like living off vitamin pills. |
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it tastes like Cheesey Wotsits when you hold your nose...

