Originally Posted by KADEO2302:
“Well .....
It was OK .....
More of GR and the celebs and less of AD - granted .....
But because the cock-ups could be anticipated, it just wasn't very interesting ..... I just wonder why some of the celebs (Amanda, James, Dwain, Belinda) are there when they (apparently) can't perform the simplest kitchen tasks, even after training .....
The highlight for me was the appearance of the very elegant Stephanie Beacham and her equally elegant exit .....”
You wonder why they've put incompetent celebs into the mix? Hmmm. Toughie, that one.
I thought show two was better than the first. Angus seemed a lot more relaxed. He'd obviously seen the viewing figures and was comforted by knowing he wasn't fronting a ratings disaster.
But it all has a cynical inevitability to it. They put amateurs into a kitchen, don't show them where anything is, make them cook EVERYTHING on the night, and half the customers don't get anything. Remember, in Kitchen Nightmares, to HELP the situation, Ramsay suggested pre-preparing all the food, and then just heating it up on the night. That is what a REAL restaurant would have done, especially as they're not doing anything ALL DAY. They don't even have to serve lunches.
The problem remains: If Amanda Barrie f*cks up, why should we care? This isn't her job. If a customer sends back a meal, who cares? They haven't PAID for it. The food's free.