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Tagines |
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#1 |
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Forum Member
Join Date: May 2005
Posts: 21,977
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Tagines
Am thinking of buying a tagine, as I'm very fond of stews and casseroles and I love Mediterranean cooking. Anyone got any experience of cooking with them, and a good source of recipes?
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#2 |
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Forum Member
Join Date: Oct 2008
Location: By the tangerine sea
Posts: 1,182
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Have a friend who uses one. In my opinion they aren't a lot different to a good Le Creuset casserole?
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#3 |
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Forum Member
Join Date: Aug 2009
Location: Aberdeenshire
Posts: 15,471
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Always liked the look of them - quite impressive bringing one to the table, but they don't seem to hold a great deal, or do they ?
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#4 |
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Forum Member
Join Date: Mar 2006
Location: stirring the cauldron
Posts: 3,957
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Too small for the quantities I usually cook. But I think they look lovely and I wouldn't mind getting one to serve.
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