|
||||||||
Non stick baking/oven Trays that stick |
![]() |
|
|
Thread Tools | Search this Thread |
|
|
#1 |
|
Forum Member
Join Date: Feb 2007
Posts: 594
|
Non stick baking/oven Trays that stick
I'm fed up of buying "non-stick" oven trays that don't work!
![]() I've tried so many and also different methods of using them: heating them first, oiling them first, oiling the food instead of the tray etc. I find it most annoying when I try to do roasted veggies. By the time I've tried to scrape them off the bottom of the tray there's very little roasted bits left on them! I have tried a couple from Lakeland and they have been brilliant at taking them back when they don't work, but that hasn't solved my problem! ![]() I don't cook at particularly high temperatures - for example yesterday I did roasted potatoes and parsnips on 150 degrees (it's a fan oven) for about 1.5 to 2 hours. Stuck like glue... Anyone recommend anything? I'm sure it must be me
|
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#2 |
|
Forum Member
Join Date: Mar 2006
Posts: 30,072
|
Why dont you cook at high temps?
![]() Roasting is surely best on a higher temp gas 7 ish. 150oC is really low. |
|
|
|
|
|
#3 |
|
Forum Member
Join Date: Feb 2007
Posts: 594
|
I cooked on low yesterday as I was slow roasting a joint of meat at the same time, but I have tried on high too.
|
|
|
|
|
|
#4 |
|
Forum Member
Join Date: Mar 2006
Posts: 30,072
|
I always give the oven trays a shake when roasting anything. Have you given your roast a shake part way through? Like with roast potatoes, do you turn them over part way through?
|
|
|
|
|
|
#5 |
|
Forum Member
Join Date: Sep 2007
Location: Lost
Posts: 12,640
|
I use a non stick cooking liner in the bottom of the tray. Nothing sticks to them! Mine came from Dunelm though and I've found smaller sized ones in the pound shop
|
|
|
|
|
|
#6 |
|
Forum Member
Join Date: Mar 2006
Posts: 30,072
|
Quote:
I use a non stick cooking liner in the bottom of the tray. Nothing sticks to them! Mine came from Dunelm though and I've found smaller sized ones in the pound shop
|
|
|
|
|
|
#7 |
|
Forum Member
Join Date: May 2008
Posts: 4,280
|
I use silicon baking sheets. I think they are about £14 for two at QVC.
|
|
|
|
|
|
#8 |
|
Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
|
Sainsburys do the best ones. I have had mine for ages and no sticking. Great price too.
|
|
|
|
|
|
#9 |
|
Forum Member
Join Date: Sep 2007
Location: Lost
Posts: 12,640
|
Quote:
Parchment paper.
|
|
|
|
|
|
#10 |
|
Forum Member
Join Date: Feb 2007
Posts: 594
|
Quote:
I always give the oven trays a shake when roasting anything. Have you given your roast a shake part way through? Like with roast potatoes, do you turn them over part way through?
|
|
|
|
|
|
#11 |
|
Forum Member
Join Date: Feb 2007
Posts: 594
|
Quote:
I use silicon baking sheets. I think they are about £14 for two at QVC.
|
|
|
|
|
|
#12 |
|
Forum Member
Join Date: Feb 2007
Posts: 594
|
Quote:
Sainsburys do the best ones. I have had mine for ages and no sticking. Great price too.
|
|
|
|
|
|
#13 |
|
Forum Member
Join Date: Dec 2006
Location: Ayrshire
Posts: 3,370
|
Quote:
Two out of the four that I currently have are from Sainsbury's. They are oblong and sort of speckled black colour.
They are great and don't detract flavour. In fact i prefer fried eggs on the sheet than with fat! |
|
|
|
|
|
#14 |
|
Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
|
Quote:
Two out of the four that I currently have are from Sainsbury's. They are oblong and sort of speckled black colour.
|
|
|
|
|
|
#15 |
|
Forum Member
Join Date: Jun 2005
Location: Sunny Manchester
Posts: 5,561
|
Mermaid bakeware - I got mine in John Lewis- is great- expensive but will last forever
|
|
|
|
|
|
#16 |
|
Forum Member
Join Date: Mar 2006
Posts: 30,072
|
Quote:
Mermaid bakeware - I got mine in John Lewis- is great- expensive but will last forever
|
|
|
|
![]() |
|
All times are GMT. The time now is 17:28.




