I'm shortly going to put a chicken in the oven for tonight's dinner, and was wondering if this would work -
I was going to grate the rind of a lemon in with some butter, mix the two together, then push under the skin of the breasts; then I was going to take the rest of the lemon, cut it in half or even quarters, and stick it in the cavity.
Sound OK or would this be too lemony?
I was going to grate the rind of a lemon in with some butter, mix the two together, then push under the skin of the breasts; then I was going to take the rest of the lemon, cut it in half or even quarters, and stick it in the cavity.
Sound OK or would this be too lemony?