What shall i do with it ?

This sounds nice.
http://www.bbc.co.uk/food/recipes/da...rl_90138.shtml

But i would use wild mushrooms instead of button, for some more flavour.

How big/thick is it and could it be battered out?
Saw this recipe but it used veal fillet.
http://uktv.co.uk/food/recipe/aid/634390

I suppose the classic way is to beat it out with a meat mallet or rolling pin, egg and breadcrumb it and shallow fry in a tablespoon of olive oil (not extra virgin) and a knob of butter over a medium heat until golden brown. Serve with sauté potatoes and spinach and a squeeze of lemon juice. Not the healthiest of recipes, I know, but once in a blue moon won't do you any harm.

Alternatively, pan fry the escalop in the tiniest amount of oil and then add a tomato sauce/ragu and simmer for 15 mins. Serve either with boiled potatoes and steamed green beans or with tagiatelli. And a nice bottle of Italian red!

Veal Parmesan! Works with chicken & pork as well. One of my favourite dishes!
http://www.cooks.com/rec/view/0,1627...245195,00.html

Au Citroen is my favourite but i don't have a receipe...soz.

Beat it out a bit, flour/egg/breadcrumb then fry it gently. have it with mash and green beans. Simple schnitzel.

What if he's got a Renault?

Then they should drive themselves to a bookshop and buy an English/french dictionary ( as should I!!).

I just ate it lol

I pan fried it in olive oil and butter, seasoned with sage, salt and pepper slightly pink with a nice fried outside.

Served with new pots, hand shelled (lol) peas and french beans

With a small side of wholegrain mustard
Awesome