Originally Posted by Moggle:
“The Steak shouldn't be in any kind of sauce , it's just shaved steak strips with peppers and onions. It needs to be heated, but the correct procedure would be for the steak to be placed on the bread and then the whole Sub placed in the toaster. There shouldn't be any need for it to be microwaved aswell as toasted and it certainly shouldn't be microwaved instead of being toasted, unless specifically requested.”
“The Steak shouldn't be in any kind of sauce , it's just shaved steak strips with peppers and onions. It needs to be heated, but the correct procedure would be for the steak to be placed on the bread and then the whole Sub placed in the toaster. There shouldn't be any need for it to be microwaved aswell as toasted and it certainly shouldn't be microwaved instead of being toasted, unless specifically requested.”
What you describe, i've had put in the microwave before. So you mean they should have toasted it then?





If I am shopping you usually find me in the sauce aisle looking at all the ingredients for the sauce - just so I can have a lazy day some day