Hello everyone

I made chickpea burgers for my tea tonight, and while in terms of flavour they were delicious (if I do say so myself ), they were a little dry. I was wondering if anyone knows of a way to make them a bit more moist?

Thanks in advance, I hope!

Mince up some fresh mango or use mango chutney and put it in. Lemon juice. Tahini paste.

Tahini paste sounds vv good, thanks for the suggestion

I put grated carrot in mine