|
||||||||
Dinner party pudding suggestions please |
![]() |
|
|
Thread Tools | Search this Thread |
|
|
#1 |
|
Forum Member
Join Date: Nov 2007
Posts: 4,439
|
Dinner party pudding suggestions please
So I've got dinner for 6 at ours next weekend, - and I'm looking for a failsafe but quite impressive pudding to serve.
My OH's doing (mini) risotto, followed by venison, so just wondering what might be seasonal and appropriate. Also, it would need to be fully prepped in advance, as I don't want to have to rush off to do fiddly stuff whilst everyone's waiting... |
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#2 |
|
Forum Member
Join Date: Dec 2004
Posts: 842
|
a fruit terrine, something like that maybe? A posh version of fruit jelly I guess you'd call it! I've never made one, but I'd imagine it'd be something you would have to make in advance anyway!
|
|
|
|
|
|
#3 |
|
Forum Member
Join Date: Dec 2008
Location: Council Estate
Posts: 35,538
|
I'd definitely go for Chocolate Mousse as you can make it the day before and therefore get more time to spend with your guests
|
|
|
|
|
|
#4 |
|
Forum Member
Join Date: Aug 2006
Posts: 12,236
|
Quote:
I'd definitely go for Chocolate Mousse as you can make it the day before and therefore get more time to spend with your guests
![]() For something a little lighter, Champagne jelly is always a crowd pleaser! http://www.womanandhome.com/articles...ly-recipe.html |
|
|
|
|
|
#5 |
|
Forum Member
Join Date: May 2006
Posts: 753
|
Inividual mini rhubarb or apple crumbles with vanilla clotted cream ice cream? mmmmm lol
|
|
|
|
|
|
#6 |
|
Forum Member
Join Date: Nov 2009
Posts: 157
|
Tiramisu, or a pavlova, they always look impressive, can make the merangue ahead, then just pop off and whip some cream and stick some fruit on top, passion fruit's good, don't know about seansonal though, probably passion fruit season somewhere in the world!
|
|
|
|
|
|
#7 |
|
Forum Member
Join Date: Dec 2008
Location: Council Estate
Posts: 35,538
|
Quote:
I agree, chocolate mousse is always a winner. As is creme brulee, maybe flavoured with passion fruit or Baileys. Or a simple creme caramel or lemon posset.
For something a little lighter, Champagne jelly is always a crowd pleaser! http://www.womanandhome.com/articles...ly-recipe.html
|
|
|
|
|
|
#8 |
|
Forum Member
Join Date: Jun 2005
Location: Sunny Manchester
Posts: 5,561
|
Indian Wells suggested Lemon Posset which is lovely and so simple to make in advance, but to make it even more seasonal try blood orange posset as the lovely juicy blood oranges arre in season now.
So easy; for six- half litre double cream, 125 grammes caster suger, mix together and bring to the boil, simmer for three mins, meanwhile zest abd juice a couple of blood oranges and add to scalded cream. Leave to cool for a few mis and then pour into little glass bowls- or wine goblets and fridge for at least 4 hours. serve with a slice of orange and maybe some shortbread or nice ginger snaps |
|
|
|
|
|
#9 |
|
Forum Member
Join Date: Aug 2006
Posts: 12,236
|
Quote:
Isn't Crème brûlée a little difficult if you've never made it before
![]() |
|
|
|
|
|
#10 |
|
Forum Member
Join Date: Jun 2005
Location: Sunny Manchester
Posts: 5,561
|
I always order creme brulee when eating out but when I tried to make it at home it wasn't great- bit eggy?
|
|
|
|
|
|
#11 |
|
Forum Member
Join Date: Nov 2007
Posts: 4,439
|
Ooh, liking the idea of some type of posset, in individual portions. I'd have tried a pavlova, if we hadn't had one last time at one of the guests' home, - it was scrummy and beautifully presented.
Alternatively, thinking of some kind of fruit clafoutis, with vanilla icecream served on the side, with a second option of a fruit sorbet for anyone who's just too full. |
|
|
|
|
|
#12 |
|
Forum Member
Join Date: Feb 2010
Location: Not far from that there London
Posts: 8,233
|
You could make summer pudding the night before - then serve the next day with pouring cream?
My fave dessert is lemon tart though.
|
|
|
|
|
|
#13 |
|
Forum Member
Join Date: Oct 2005
Location: Slightly round the bend
Posts: 12,685
|
How about homemade Arctic Roll - saw this on Saturday Kitchen, and I'd like to bet it would be significantly better than the one you buy in the shops (which isn't a patch on what it used to be in my opinion)
|
|
|
|
|
|
#14 |
|
Forum Member
Join Date: Jul 2005
Location: Scotland
Posts: 7,801
|
Here's my fav reliable one http://www.deliaonline.com/recipes/t...-puddings.html - I make them in a silicon muffin tray and cook straight from frozen - they erupt melting chocolate - serve with a choice of cream or nice ice-cream.
|
|
|
|
|
|
#15 |
|
Forum Member
Join Date: Oct 2005
Location: Middlesex
Posts: 4,482
|
I know it's more of a winter pud, but Delia's Chocolate bread and butter pudding is delicious, and fab served with thick cream.
|
|
|
|
![]() |
|
All times are GMT. The time now is 17:57.

