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Old 20-03-2010, 14:15
Andy Birkenhead
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Does anyone have a nice recipe for pork belly slices ?
Thanks
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Old 20-03-2010, 14:30
peach45
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I love pork belly Slices, but i don't have a specific recipe. I usually just cover them with some herbs and spices then grill them.

Or you could braise them Chinese style for a couple of hours til they fall apart, yummy.

Here i found one for you, there are loads out there,

http://www.seriouseats.com/recipes/2...es-recipe.html

Here are some more,

http://www.grouprecipes.com/s/pork-b...pe/1/relevancy
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Old 20-03-2010, 14:48
reginald1981
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Brown off some cubed Chorizo in some olive oil, add some onions and garlic soften. Remove from pan and brown off the belly slices either whole or cut up. Then when browned add the chorizo and onion and garlic back to the pan adding a tin of chopped tomatoes and then a tin of beans cannellini/flageolet drained and then some stock or water to cover. Then cook slowly either on the hob or in the oven for a few hours, half an hour before serving top with bread crumbs and brown in the oven.

We do this loads sometimes add some smoked paprika to enhance the taste or pancetta/smoky bacon with the onions. Also when do a big load we cut up some Italian sausages and brown and add them in too.
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Old 20-03-2010, 15:08
Andy Birkenhead
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Thanks, Reginald and Peach
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Old 20-03-2010, 15:10
Andy Birkenhead
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Then cook slowly either on the hob or in the oven for a few hours, half an hour before serving top with bread crumbs and brown in the oven.
How many hours ?
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Old 20-03-2010, 15:23
reginald1981
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It depends if it’s a small amount say a sauté pan with a lid on the stove then a slow bubble for an hour, hour and a half or in a medium casserole dish for 1.5-2.5 hours in a low oven. Just until the belly pork is tender and melt in the mouth.
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Old 20-03-2010, 21:19
Andy Birkenhead
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Brown off some cubed Chorizo in some olive oil, add some onions and garlic soften. Remove from pan and brown off the belly slices either whole or cut up. Then when browned add the chorizo and onion and garlic back to the pan adding a tin of chopped tomatoes and then a tin of beans cannellini/flageolet drained and then some stock or water to cover. Then cook slowly either on the hob or in the oven for a few hours, half an hour before serving top with bread crumbs and brown in the oven.

We do this loads sometimes add some smoked paprika to enhance the taste or pancetta/smoky bacon with the onions. Also when do a big load we cut up some Italian sausages and brown and add them in too.

That sounds really nice, Reginald.
What do you serve with it ?
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Old 21-03-2010, 09:13
reginald1981
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That sounds really nice, Reginald.
What do you serve with it ?
Green salad with rocket and watercress...the stronger leaves and red onion with a lemon french dressing.
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Old 06-12-2010, 21:03
degsyhufc
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I've got two belly pork slices left over. Any recipies for just two slices? Something simple. I'm not sure if there is any quick recipies
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Old 06-12-2010, 22:20
petral_gal
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oooooooooooh i had Chinese belly pork the other day (to be fair they were already marinaded from Morrisons...). Oven 200o, 15 mins then turn, another 15 mins. Bloody lovely!!!
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Old 07-12-2010, 00:41
RubusRoo
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Brown off some cubed Chorizo...
That sounds delicious. I love pork belly, one of my favourite cuts.
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Old 07-12-2010, 18:11
surfie
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Does anyone have a nice recipe for pork belly slices ?
Thanks
Take two finely cut cloves of garlic. sprinkle soy sauce over the pork belly slices, some finely chopped mixed herbs allow to marinate over night then slow cook them the next day.

You can then use the mix of water and juices left to make the gravy.
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Old 07-12-2010, 18:11
missloo
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oooh i love pork belly, but hubby hates fatty meat so i never get to buy it.
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Old 07-12-2010, 19:38
degsyhufc
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Take two finely cut cloves of garlic. sprinkle soy sauce over the pork belly slices, some finely chopped mixed herbs allow to marinate over night then slow cook them the next day.

You can then use the mix of water and juices left to make the gravy.
Slow cook in the oven? What time & temp?
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Old 08-12-2010, 00:45
dodgygeeza
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Do them in some sort of barbeque sauce, bloody lovely.
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Old 08-12-2010, 16:31
jmclaugh
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Give pork knuckles a try, they are a really good.
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Old 08-12-2010, 18:56
degsyhufc
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I did one in a chinese style braise with a chooped tomatoes, onions, peppers, stock and other things shot in.

Unbelieveably tender. Better than the grilled ones I did.
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